Name: Classic Soft and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 1/2 cups semi-sweet chocolate chips; 1 teaspoon cornstarch; 1/4 teaspoon fine sea salt

There’s something special about biting into a freshly baked cookie, the aroma of sweet vanilla and butter wafting through the air as the soft, chewy texture melts in your mouth. It’s a sensory experience like no other, and one that’s been a staple of our culinary world for centuries.

As a fan of cookies, you know that not all of them are created equal. Some can be crunchy and snappy, while others fall flat in terms of flavor and texture. But what sets a truly exceptional cookie apart? In this recipe, we’ll explore the science and technique behind creating the perfect soft and chewy cookie, and why it’s worth trying.

Why This Recipe Works

The addition of a higher proportion of brown sugar to white sugar creates a richer, caramel-like flavor that’s perfect for soft and chewy cookies.
Using a combination of all-purpose flour and cornstarch creates a cookie that’s both tender and stable, with a better texture that lasts longer.
Chilling the dough for at least 24 hours allows the flavors to meld together, and the butter to fully hydrate, creating a cookie that’s both tender and full of flavor.

Key Ingredients

When it comes to making the perfect cookie, the quality of your ingredients is crucial. We recommend using European-style butter for the best flavor and texture. Make sure to choose a high-quality brown sugar that’s dark in color and packed with flavor. As for vanilla, use only the best for the best results.

10 Cookie Recipes Homemade That Are Soft And Chewy

Recipe Courtesy of Our Kitchen

Classic Soft and Chewy Chocolate Chip Cookies

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups semi-sweet chocolate chips

1 teaspoon cornstarch

1/4 teaspoon fine sea salt

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, cornstarch, and sea salt. Set aside.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until well combined.

Gradually mix in the dry ingredients, then stir in the chocolate chips.

Chill the dough for at least 24 hours, then scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake for 10-12 minutes, or until the edges are set but the centers are still soft and slightly undercooked.

Storage & Reheating

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 3 days. Simply pop your cookies in the oven for a few minutes to reheat.