Asparagus and Prosciutto Tartine, with its delicate balance of flavors and textures, is a culinary masterpiece that will transport you to the sun-kissed Mediterranean. Each bite is a symphony of tender asparagus, crispy prosciutto, and rich burrata cheese, all harmoniously bound together by a drizzle of zesty lemon-tahini sauce. It’s a dish that not only feeds the senses but also provides a glimpse into the simplicity and elegance that defines the essence of Mediterranean cuisine.

With this recipe, you’ll learn to harness the transformative power of Mediterranean flavors, taking your culinary repertoire from basic to extraordinary. By combining a few, carefully selected ingredients in a harmonious dance, you will create a dish that not only satisfies your taste buds but also appeals to your sense of history and culture.
You can read more about the inspiration behind this recipe here.

Why This Recipe Works

• By using a variety of textures—tender asparagus, crispy prosciutto, and creamy burrata—this recipe achieves a level of depth that is both aesthetically pleasing and pleasing to the palate.
• It is a masterclass in simplicity: the flavors complement each other without overpowering the palate.
• The combination of the tanginess from the lemon and tahini with the richness of the burrata creates a perfect balance of tang and creamy delight.

Key Ingredients

The foundation of this dish lies in two key ingredients: asparagus and prosciutto. To elevate these components, you’ll want to choose the freshest asparagus you can find, preferably with thick, tender stalks. For prosciutto, look for a high-quality Italian import that is cured to perfection, yielding a delicate yet satisfying crunch.

Recipe Courtesy of Our Kitchen

Asparagus and Prosciutto Tartine

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound fresh asparagus, trimmed

2 tablespoons high-quality extra-virgin olive oil

4 slices prosciutto, thinly cut, torn into third-sized pieces

2 tablespoons freshly squeezed lemon juice

1/2 cup creamy burrata cheese, torn into pieces

2 tablespoons tahini paste

Fresh parsley leaves, for garnish

Directions

1

Start by preheating your oven to 425°F (220°C). While that’s heating up, trim the ends off your asparagus and toss it with olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for about 12-15 minutes, until tender and slightly caramelized. Meanwhile, toast your prosciutto slices in a dry pan over medium heat, until crispy, then tear it into pieces. In a small bowl, mix together lemon juice and tahini, combining until smooth. To assemble the dish, place a piece of toast on a plate, then top it with a piece of prosciutto, some asparagus, a piece of burrata cheese, and finally a drizzle of the lemon-tahini sauce. Garnish with fresh parsley leaves and serve.

2

For the lemon-tahini sauce, you can also use a food processor to mix until smooth. Scrape down the sides of the bowl a few times to make sure everything gets well combined.

3

Don’t over-toast the prosciutto slices. You want them to be crispy but still have a bit of chew to them. You can always toast them a bit more if needed.

4

Make sure your asparagus is cooked until just tender. If it’s too crunchy, it can be a bit overpowering in the dish.

5

Tahini can be quite strong, so feel free to adjust the amount to your taste. You might prefer a lighter drizzle over the top.

Storage & Reheating

Due to the delicate nature of the ingredients, it’s best to assemble and serve the Asparagus and Prosciutto Tartine shortly before serving. If you must store leftovers, keep the components separate and store them in airtight containers in the fridge. When reheating, simply heat the asparagus and prosciutto in a pan with a bit of oil until warmed through. Reassemble the desired number of servings and serve with a fresh drizzle of lemon-tahini sauce.