Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breasts; 8 slices of ham; 1 cup grated Swiss cheese; 1 tsp dried thyme; Salt and pepper to taste; 4 cups all-purpose flour; 2 eggs; 1 cup panko breadcrumbs

Indulge in the heavenly aroma of our delectable Chicken Cordon Bleu, a masterclass in flavors and textures that will leave you and your taste buds swooning. As you carefully unfold the golden-brown, crispy chicken breast, a symphony of scents wafts up, transporting you to the sun-kissed hills of the French countryside.

But the beauty of this recipe lies not just in its tantalizing flavors, but also in its simplicity and ease of preparation. If you’re looking to elevate your weeknight dinners, or if you’re a beginner in the kitchen, this recipe is the perfect place to start. See Related Recipe

Why This Recipe Works

Dry-brining the chicken ensures a juicy, perfectly seasoned patty every time.
The combination of ham, Swiss cheese, and fresh herbs creates a symphony of flavors and textures.
The crispy, golden-brown exterior provides a satisfying crunch to each bite.

Key Ingredients

When it comes to making our Chicken Cordon Bleu, the quality of the ingredients is paramount. Here are a few tips to keep in mind:

For the freshest flavors, be sure to select the highest-quality Swiss cheese you can find. A good Swiss is rich and nutty, with a creamy texture that melts perfectly into the chicken.

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Recipe Courtesy of Our Kitchen

Chicken Cordon Bleu

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

8 slices of ham

1 cup grated Swiss cheese

1 tsp dried thyme

Salt and pepper to taste

4 cups all-purpose flour

2 eggs

1 cup panko breadcrumbs

Directions

Preheat the oven to 375°F (190°C). Rinse the chicken breasts and pat them dry with a paper towel.

Season the chicken with salt and pepper. In a shallow dish, prepare the flour for dusting.

Dredge the chicken in the flour, shaking off excess. Dip the floured chicken in the beaten eggs, then coat in the panko breadcrumbs.

Place the coated chicken on a plate or tray. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown and cooked through.

Serve the Chicken Cordon Bleu hot, garnished with fresh herbs and a side of your favorite vegetables.

Storage & Reheating

For the best flavor and texture, store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave until warmed through.