Name: Classic Sesame Crust French Baguette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups warm water; 2 teaspoons active dry yeast; 3 tablespoons unsalted butter, melted; 1 teaspoon salt; 3 cups all-purpose flour; 2 eggs, beaten; 1/4 cup sesame seeds; 1/4 cup unsalted butter, melted

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Walking into a kitchen filled with the sweet, inviting aroma of freshly baked bread is a sensory experience that’s hard to beat. The scent of wheat and yeast is reminiscent of homemade goodness, and the golden-brown crust of a perfectly baked loaf is a treat for the eyes as well.

But what makes this bread truly special is the sesame crusted crust and layers of flavorful fillings that add a satisfying crunch and bite to every slice. It’s a perfect iteration of the classic French baguette, with a little something extra to take it to the next level. If you’re looking to elevate your bread game, see Related Recipe for a recipe that’s sure to impress.

Why This Recipe Works

Soft, airy dough that yields to a crispy crust on the outside, creating the perfect balance of textures.
Efficient use of bottom heat ensures even baking and prevents the crust from burning.
Perfect blend of sesame seeds and spices in the crust adds a rich, savory flavor.

Key Ingredients

For this recipe, you’ll want to focus on using high-quality ingredients to achieve the best results. Here are some tips to keep in mind.

For the sesame seeds, look for a brand that has a good balance of sweet and savory flavors. If you can’t find them in your local market, feel free to substitute with white or black sesame seeds.

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Recipe Courtesy of Our Kitchen

Classic Sesame Crust French Baguette

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups of warm water

2 teaspoons of active dry yeast

3 tablespoons of unsalted butter, melted

1 teaspoon of salt

3 cups of all-purpose flour

2 eggs, beaten

1/4 cup of sesame seeds

1/4 cup of unsalted butter, melted

Directions

Preheat oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, combine warm water, yeast, and a pinch of salt. Let the mixture sit for 5 minutes until yeast is activated.

Add flour, melted butter, and eggs to the bowl and mix until a shaggy dough forms.

Knead the dough for 10 minutes until smooth and elastic. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.

Preheat oven to 400°F and line a baking sheet with parchment paper. Punch down the dough and divide into 4 equal pieces. Roll each piece into a long, thin rope and place on the prepared baking sheet. Brush with melted butter and sprinkle with sesame seeds.

Bake for 20-25 minutes, or until the baguettes are golden brown and crispy. Let cool on a wire rack for at least 10 minutes before serving.

Storage & Reheating

When cooled completely, store sesame crusted baguette in an airtight container at room temperature for up to 3 days. To reheat, wrap the baguette in foil and warm it in the oven at 350°F for 5-7 minutes, or until warmed through.

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