GoPlated

The aroma of perfectly roasted lamb wafts through the air, teasing the senses with promises of rich, gamey flavors. As the tender meat yields to each bite, the juicy fat slowly dissolves, releasing a deep, satisfying satisfaction. It’s a sensory experience unlike any other, and one that we can’t get enough of.

So why do we find ourselves returning to this beloved dish time and time again? The answer lies in its sheer simplicity and versatility, something we explore in our related recipe, which offers a creative twist on this classic.

Why This Recipe Works

By using a high-quality cut of lamb, we ensure the dish receives a boost from the built-in flavor compounds. Coupled with our careful low-and-slow cooking method, this elevates the rich gamey flavors, allowing the natural sweetness to shine.
With the simplicity of a single-pan recipe, the burden of meal prep is significantly reduced. This recipe is perfect for busy cooks who crave authentic flavors without sacrificing precious time.
Of course, it’s hard to ignore the role of the finely toasted spice blend – infused with just the right amount of cumin, coriander, and nutmeg, it enhances every step of the experience through the aromatic depth these spices bring.

Key Ingredients

Choosing high-quality ingredients is crucial in this dish. When selecting lamb, choose shoulder or chuck – these cuts hold a marbling that contributes to tender meat, which is better retained with slow roasting.

Cumin and coriander play harmonious, warm, earthy roles. Coriander seeds provide a crucial backbone for our spice blend. If your market does not carry fresh coriander leaves for the added fragrance and depth provided by the leaves, you can utilize the seeds as a substitute.

stock photo foam roasted lamb 2015 02 24 Prime Rib Cambozola

Recipe Courtesy of Our Kitchen

Grilled Lamb Shoulder with Nutmeg and Cumin Spice Rub

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 pounds lamb shoulder or chuck

1/2 cup olive oil

2 cloves garlic, minced

1 tsp ground cumin

1 tsp ground coriander

2 tablespoons ground nutmeg

1 tsp salt

Directions

Preheat your oven to 325°F (165°C), and set a rack in the middle of the oven. Lightly oil the lamb with your fingers, making sure the meat side gets some rub as well. Set aside.

In a small skillet over low heat, toast the cumin, coriander and any non-stick surface for about 3-4 minutes stirring constantly, until the powder deepens slightly. Be gentle to prevent any grain slightly burning and developing their stale flavors.

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Storage & Reheating

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