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• The first bite of this indulgent bread pudding is a sensory revelation – a harmonious balance of rich, buttery, caramelized flavors that dissolve into a luscious, sweet melody. Its irresistible, comforting aroma wafts up, teasing the senses and transporting me to a place of nostalgia and utter delight.

  I attempted to create a modern twist on this classic dessert, but traditional bread pudding recipes have the elegant simplicity that makes them hard to beat. My temptations aside, I stuck to the effective techniques and classic flavor profiles of tried-and-true recipes, enhancing the treats by incorporating excellence that makes them truly exceptional by following this Related Recipe here.

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  Recipe Courtesy of Our Kitchen

  Comforting Calorie-Banishing Bread Pudding

  ★★★★★ (55 Reviews)

  Level:
  Easy

  Prep:
  15 min

  Cook:
  25 min

  Yield:
  4 Servings

  Ingredients

  2 cups fresh, crustless white bread, cut into 1-inch cubes

  1 cup granulated sugar

  1/2 cup heavy cream

  1/2 cup whole milk

  4 large eggs, separated

  1/2 teaspoon ground cinnamon

  1/4 teaspoon ground nutmeg

  1/4 teaspoon salt

  1/4 cup unsalted butter, melted

  1 cup mixed berries (such as blueberries, raspberries, blackberries)

  Directions

  1

  Preheat the oven to 350°F (175°C). Butter a 9×13-inch baking dish and set it aside.

  2

  In a large mixing bowl, whisk together the eggs, granulated sugar, and heavy cream until well combined.

  3

  Soak the cut bread in the milk mixture for at least 10-15 minutes. Then, squeeze the bread to remove excess milk.

  4

  Add the cream cheese, sugar, and melted butter to the wet ingredients. Beat until smooth and melted.

  5

  Pour the mixture into the prepared baking dish and top with mixed berries. Sprinkle with cinnamon and nutmeg.

  Storage & Reheating

  Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.