20 Minute Chicken Broccoli Pasta

When I sink my teeth into a perfectly cooked piece of chicken, smothered in a rich and savory sauce, with an array of textures that dance on my palate – I am transported to a world of comfort and delight. There’s a certain je ne sais quoi about a well-made pasta dish, one that wraps me in a warm hug and makes me feel like everything is just right with the world. And today, I’m excited to share with you a recipe that embodies the very essence of that cozy feeling: my 20-minute chicken broccoli pasta.

This dish is a masterclass in simplicity, yet it has all the makings of a life-changing meal. In fact, it’s a great example of how a single ingredient can take the spotlight – like in my Related Recipe – but when paired with a few smart ingredients, it creates something truly special.

Why This Recipe Works

• Using a quick cooking method, such as cooking the pasta al dente, gives the dish a delightful texture and allows for a faster cooking time, making it perfect for weeknights or lazy days.
• Combining tender chicken, steamed broccoli, and pasta creates a harmonious balance of textures and flavors, all within just a few steps.
• The sauce in this recipe is simple but packed with flavor; the combination of heavy cream, Parmesan cheese, and Italian seasoning creates a rich, indulgent taste experience.

Key Ingredients

When it comes to pasta dishes like this one, the quality of the ingredients can make all the difference. For the best-tasting results, use these high-quality items:

For the pasta, look for a high-quality option like whole wheat or whole grain. This will give a more robust flavor and a better texture, both for when it’s cooked al dente and when it’s baked in the oven. You can also choose brown or colored pasta for an added pop of color, if you like.

Italian seasoning and garlic powder also greatly contribute to the overall flavor of the sauce. For garlic powder, be sure to use a reputable brand and whole, flaky garlic cloves for added flavor when you sauté them. Italian seasoning is often a winning combination of basil, oregano, and thyme and should be unexpected but provide a delicate whisper of these herbs in the background. Make sure to buy these from a reputable store to ensure maximum effectiveness.

Recipe Courtesy of Our Kitchen

20 Minute Chicken Broccoli Pasta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Cooked chicken breast

Broccoli florets

Pasta of choice (e.g., penne or fusilli)

Black pepper

Garlic powder

Italian seasoning

1/4 cup olive oil

2 tablespoons butter

1 cup vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

Directions

1

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it’s al dente. Reserve 1/4 cup of pasta water before draining and set aside.

2

Cook the chicken breast until browned, then set aside and let it rest for a few minutes. Slice it thinly into strips.

3

Steam the broccoli florets until tender but still crisp. Drain and set aside.

4

In a medium saucepan, heat the olive oil over medium heat. Add the garlic powder, Italian seasoning, and the toasted garlic and sauté for about 1 minute, until fragrant. Add the heavy cream and bring to a simmer.

5

Add the reserved pasta water, Parmesan cheese, salt, and black pepper to the saucepan with the cream mixture. Toss the cooked pasta in the sauce, until it’s well coated. Let cook for about 1-2 minutes. Then, combine the steamed broccoli and cooked chicken in the pasta saucepan and continue to simmer until heated through.

Storage & Reheating

This 20 Minute Chicken Broccoli Pasta recipe is a perfect weeknight dinner option. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven and serve with garlic bread and a side salad for a delicious and comforting meal.