Name: Fresh Pear and Prosciutto Wraps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 package of frozen puff pastry, thawed; 8 slices of prosciutto, thinly sliced; 1 large pear, peeled and sliced; 1 cup of blue cheese crumbles; 1 egg, beaten (for egg wash); Honey, for drizzling; 1 tsp dried thyme, for garnish; 1 tsp chopped fresh rosemary, for garnish

Brunch parties are the perfect excuse to gather with friends and family and indulge in a delightful spread of delicious appetizers. From savory quiches to sweet scones, a well-planned brunch menu can elevate your gathering to a whole new level. The key to a successful brunch is a well-balanced mix of textures and flavors, and for me, the perfect brunch spread cannot be complete without a few sublime appetizers.

One of the reasons I love these appetizers is because they’re quick to prepare and can be made in advance, which is perfect for a brunch party where guests often arrive at different times. Plus, they’re all relatively simple and don’t require a lot of complicated cooking techniques, making them perfect for a weekend gathering. Be sure to check out this Related Recipe for a completely new take on a brunch classic.

Why This Recipe Works

This recipe works because the combination of flavors is carefully balanced, with the sweetness of the honey and lemon perfectly offset by the savory beef.
Another reason this recipe works is because it’s extremely easy to make, requiring just 15 minutes of prep time and 25 minutes of cooking time.
Finally, this recipe is fantastic because the crispy texture of the puff pastry provides a nice contrast to the creamy filling.

Key Ingredients

When it comes to selecting ingredients, I always say the key is to focus on quality over quantity. For this recipe, I’d recommend choosing a high-quality puff pastry that’s not too dense, but still has a nice flaky texture.

Make sure to choose a good prosciutto as well – I personally like the thin slices as they make the assembly process a breeze. One more thing, the quality of your cheese is also crucial. Go for a good melting cheese with a bit of tanginess like a mix of mozzarella and cheddar.

30+ Best Appetizers For A Brunch Party To Devour Now

Recipe Courtesy of Our Kitchen

Fresh Pear and Prosciutto Wraps

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of frozen puff pastry, thawed

8 slices of prosciutto, thinly sliced

1 large pear, peeled and sliced

1 cup of blue cheese crumbles

1 egg, beaten (for egg wash)

Honey, for drizzling

1 tsp dried thyme, for garnish

1 tsp chopped fresh rosemary, for garnish

Directions

In a small bowl, whisk together the egg and a pinch of salt until smooth. Set the egg wash aside until ready to use.

Roll the puff pastry out onto a lightly floured surface to a thickness of about 1/8 inch. Cut the pastry into 4 equal pieces.

Place 1 slice of prosciutto on each piece of pastry, leaving a 1/2-inch border around the edges. Top with 2 slices of pear and a sprinkle of blue cheese crumbles.

Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling to form a triangle or rectangle shape. Press the edges to seal.

Place the pastries on a baking sheet lined with parchment paper, brush with a little egg wash and bake for 12-15 minutes or until golden brown. Drizzle with a little honey and garnish with thyme and rosemary.

Storage & Reheating

These wraps can be stored in an airtight container at room temperature for up to a day or two. To reheat, simply bake at 375°F for a few minutes until crispy and fragrant.