Name: Creamy Tomato Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound pasta of your choice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 2 cups cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; Fresh basil leaves, chopped (optional)

The aroma of freshly made pasta wafts through the air, inviting you to take a seat at the dinner table. As you twirl the noodles around your fork, the savory flavors of the sauce, cheese, and herbs meld together in a delightful symphony of taste and texture. It’s a sensory experience like no other, and one that’s sure to leave you feeling satisfied and content.

If you’re like many home cooks, you’re always on the lookout for new and exciting one-pot pasta recipes to add to your repertoire. But let’s face it: cooking can be stressful, especially when you’re short on time. That’s why we’ve curated a list of 9 easy one-pot pasta recipes that are perfect for busy weeknights. And if you’re looking for more inspiration, be sure to check out our Related Recipe, which features [See Related Recipe](#).

Why This Recipe Works

This recipe uses a combination of white and whole wheat pasta, which not only adds texture but also boosts the nutritional value of the dish.
The addition of cherry tomatoes and basil gives the sauce a burst of fresh flavor, making it perfect for spring and summer.
Using a flavorful chicken broth as the base of the sauce ensures that every bite is packed with rich, savory flavor.

Key Ingredients

When it comes to one-pot pasta recipes, the quality of the ingredients is crucial. Here are a few tips for selecting the best ingredients for this dish:
– When it comes to pasta, look for a high-quality, artisanal brand that uses wholesome ingredients and is free from additives and preservatives.
– For the best flavor, choose a high-quality chicken broth that is low in sodium and made with real chicken bones. You can also use a homemade broth if you prefer.
– Don’t skimp on the fresh herbs! Fresh basil and parsley add a bright, fresh flavor to the dish that’s hard to replicate with dried herbs.

9 One-Pot Pasta Recipes For Stress Free Cooking Now

Recipe Courtesy of Our Kitchen

Creamy Tomato Pasta Bake

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound pasta of your choice

2 tablespoons olive oil

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

2 cups cherry tomatoes, halved

1/4 cup grated Parmesan cheese

Fresh basil leaves, chopped (optional)

Directions

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

In the same pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let cook for 10-15 minutes, stirring occasionally.

Stir in the heavy cream and let cook for an additional 2-3 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.

Combine the cooked pasta, cherry tomatoes, and Parmesan cheese in the pot. Toss everything together until the pasta is well coated with the sauce. Serve immediately, topped with chopped fresh basil leaves if desired.

Storage & Reheating

To store leftovers, let the pasta cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven until hot and steaming.