NO BAKE GRANOLA BARS – Simple & Delicious

There’s nothing quite like the feeling of crunching into a freshly baked granola bar, the perfect combination of sweet and salty flavors dancing on your taste buds. As a child, I would sneak into the kitchen and help my mom make homemade granola bars, the smell of oats and honey wafting through the air as we’d mix and stir the ingredients together. It’s a memory that’s stuck with me to this day, and one that I’m grateful to be able to recreate for my own family. If you’re looking for a simple and delicious snack to fuel your day, look no further than these no bake granola bars – a perfect alternative to store-bought options. Try pairing them with our Low-Carb Chicken Bake recipe for a satisfying meal that’s easy to make and packed with flavor.

Recipe Courtesy of Our Kitchen

NO BAKE GRANOLA BARS – Simple & Delicious

★★★★★ (55 Reviews)

Level: EasyPrep: 15minCook: 25minYield: 4 Servings

Ingredients

Rolled Oats

Peanut Butter

Honey

Chopped Nuts (Almonds or Walnuts)

Coconut Flakes

Seeds (Sunflower or Pumpkin)

Chocolate Chips (Optional)

Salt

Vanilla Extract

Directions

1

Combine the rolled oats, peanut butter, honey, and salt in a large mixing bowl. Mix until well combined.

2

Stir in the chopped nuts, coconut flakes, seeds, chocolate chips (if using), and vanilla extract. Mix until a thick dough forms.

3

Press the mixture into a lined or greased 8×8-inch baking dish.

4

Refrigerate the mixture for at least 30 minutes to set.

5

Cut into bars and store in an airtight container in the refrigerator for up to 1 week.