Name: BASIC VANILLA CAKE - Simple & Delicious
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 3 large eggs, room temperature; 2 teaspoons pure vanilla extract; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons unsalted butter, melted

Imagine yourself in your grandmother’s cozy kitchen, surrounded by the sweet aroma of buttery vanilla and the warm glow of a sunny afternoon. You’re about to indulge in a moist, fluffy, and simply irresistible cake that’s been passed down through generations. Today, we’re going to make this BASIC VANILLA CAKE – Simple & Delicious recipe come to life, and trust us, it’ll be love at first bite.

This recipe is a perfect example of how a simple combination of high-quality ingredients can yield an incredible result. If you’re looking for more recipe inspiration, be sure to check out our Related Recipe for a refreshing twist on a classic dessert.

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2 cups all-purpose flour

1 cup granulated sugar

3 large eggs, room temperature

2 teaspoons pure vanilla extract

1/2 cup unsalted butter, softened

1 cup buttermilk

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons unsalted butter, melted

Why This Recipe Works

The addition of buttermilk creates a tender crumb and a subtle tanginess, making this cake a cut above the rest.
The use of room temperature eggs ensures a smooth and even texture, perfect for a moist and fluffy cake.
The combination of granulated sugar and pure vanilla extract provides a rich and indulgent flavor profile that’s sure to impress.

Key Ingredients

For this recipe, we recommend using high-quality ingredients that will elevate the flavor and texture of the cake.

When it comes to flour, we prefer to use a high-protein all-purpose flour, such as bread flour, to ensure a tender crumb and a beautiful texture.

BASIC VANILLA CAKE - Simple & Delicious

Recipe Courtesy of Our Kitchen

BASIC VANILLA CAKE – Simple & Delicious

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

3 large eggs, room temperature

2 teaspoons pure vanilla extract

1/2 cup unsalted butter, softened

1 cup buttermilk

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons unsalted butter, melted

Directions

Preheat your oven to 350°F (180°C). Prepare two 8-inch round cake pans by greasing them with 1/4 cup of melted unsalted butter.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy.

With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.

Divide the batter evenly between the prepared pans and smooth the tops.

Storage & Reheating

Store the cooled cake in an airtight container at room temperature for up to 3 days. Reheat the cake in a 350°F oven for 5-7 minutes, or until warm and fluffy.