Beef Cheese Chimichangas – Easy Comfort Food

Imagine the aroma of perfectly cooked beef and melted cheese wafting from a crispy, golden chimichanga, served with a side of creamy salsa and a sprinkle of fresh cilantro. It’s a sensory experience that’s hard to resist, and with this Beef Cheese Chimichangas recipe, you can easily recreate the magic at home. The combination of tender beef, gooey cheese, and crunchy tortilla is a match made in heaven, and with this recipe, you’ll be hooked from the first bite.

If you’re like us, you’re always on the lookout for comforting, easy-to-make meals that satisfy our cravings and fill our bellies. That’s why we love this Beef Cheese Chimichangas recipe so much – it’s a staple in our household, and it’s perfect for when you want something comforting and satisfying but don’t have a lot of time. Speaking of comforting meals, be sure to try out our Classic Chicken Pot Pie Recipe for a dish that’s sure to hit the spot.

Why This Recipe Works

• This recipe works because of the magic of tender beef, gooey cheese, and crunchy tortillas, all wrapped together in a perfectly cooked package. You’ll also appreciate how easy the entire process is – just a few simple steps and you’ll have a mouth-watering dish ready to devour!
• This recipe is efficient because it only takes a few basic ingredients that you likely have on hand. It’s also a great way to reuse leftover tortillas and cheese, so don’t throw those away!
• As for flavor, it’s hard to beat the perfect balance of beef, cheese, and spices – with this recipe, you get all those delicious flavors in one tasty package!

Key Ingredients

For the best Chimichangas, use the right ingredients to get the best flavor. Here are some top picks we swear by:
When it comes to cheese, cheddar and Monterey Jack are the perfect combination, but feel free to experiment with different types to find your favorite. Use the highest quality tortillas you can find for the crispiest, most delicious wrapper.
As for spices, cumin and chili powder really make the dish, so be sure to use fresh, high-quality ones to get the best flavor. If you have any leftover cheese, chile puree, or pickled jalapeños, hit up that SCM slot.

Recipe Courtesy of Our Kitchen

Beef Cheese Chimichangas

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Ground beef (1 pound)

Onion (1 onion, diced)

1 packet of taco seasoning

1 cup water

2 teaspoons chili powder

1 teaspoon cumin

Salt and pepper to taste

4 large flour tortillas (for wrapping)

Vegetable oil (for brushing)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Directions

1

Brown ground beef in a large skillet over medium-high heat, breaking it up with a spatula as it cooks. Drain excess fat and stir in taco seasoning, water, chili powder, and cumin.

2

Meanwhile, preheat a large skillet over medium heat and add a portion of the beef and a large flour tortilla. Sprinkle shredded cheese on half of the tortilla, fold the tortilla in half, and cook until golden and crispy, about 2-3 minutes. Flip and cook the other side, then repeat with the remaining ingredients.

3

Once all the chimichangas are cooked, brush them with melted cheese and place on a baking sheet lined with parchment paper. Place under the oven broiler for 30 seconds, then sprinkle with cilantro and serve with your favorite toppings and salsa.

4

For a crispy version of the chimichangas, press the cooked tortillas with a spatula.

5

For the perfectly baked beef, a concave flame with temperature in settings completely according to your requirements will do the trick. Once you get it perfectly, it’s all worth it.

Storage & Reheating

These chimichangas freeze beautifully, so feel free to make a batch and store them in the freezer or fridge for later. To reheat, simply microwave or bake until warm and crispy, and serve with your favorite toppings and salsa.