Best Chicken Fajitas : 20 minute dinner.

Imagine the sizzling sound of hot pan, the aroma of spices wafting through the air, and the first bite that takes you straight to the heart of Mexico – the land of vibrant culture and divine cuisine. Today, we are going to share a recipe that will make you crave for more – the Best Chicken Fajitas, a dish that has captured millions of hearts with its simplicity and flavor. This recipe is not just a dish, it’s an experience, an ode to the nostalgia of Mexican culinary traditions. In just 20 minutes, you’ll be transported to the streets of Tulum, basking in the warm sunshine and feasting on the finest flavors the country has to offer. Indulge in this delightful recipe and taste the essence of Mexico from the comfort of your own kitchen.

But, if you’re in the mood for something equally delicious, try checking out our related recipe, See Related Recipe. It’s the perfect complement to our Best Chicken Fajitas recipe and is sure to satisfy your taste buds as well.

Why This Recipe Works

• This recipe works perfectly because of its simplistic nature, combining the perfect balance of flavors and colors to create an explosion of flavors on your taste buds. The best part is, it requires minimal time and effort, making it the perfect solution for a quick dinner or meal prep.
• Another key aspect of this recipe is its efficiency. It’s a one-pan wonder where the chicken is cooked in the same pan as the fajita vegetables. It reduced the overall cooking time, saves on cleanup, and minimizes waste.
• The finishing touch of the recipe is the flavors! The spicy chili powder and cumin give it an authentic Mexican taste, while the Mexican crema adds a tangy and creamy element that will leave you craving for more!

Key Ingredients

For this recipe, I recommend using fresh, high-quality ingredients to ensure the best flavor and texture possible. Some key ingredients that add significant depth to the dish are the brands and type of ingredients used. When it comes to chicken, always choose boneless and skinless chicken breast for the leanest and tenderest meat. As for the vegetables, red bell peppers add a sweet and crunchy texture, while the onions and garlic give a rich and aromatic flavor.

Furthermore, it’s essential to choose a reputable brand for your spices and seasonings. The best options for chili powder are Maseca or Otis Spunkmeyer for an authentic Mexican taste. Also, consider using Mexican crema or sour cream for an authentic taste, as it adds a tangy and creamy element that complements the spicy chili powder nicely. Lastly, remember that when selecting fresh cilantro, it’s best to choose fresh bunches with vibrant green leaves.

Recipe Courtesy of Our Kitchen

Best Chicken Fajitas : 20 Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless skinless chicken breast

1/2 cup sliced onions

1/2 cup sliced red bell peppers

2 cloves garlic

1 teaspoon chili powder

1 teaspoon ground cumin

8 small flour tortillas

1/4 cup chopped fresh cilantro

Salt and pepper to taste

8 oz Mexican crema or sour cream

Sliced jalapenos (optional)

Directions

1

In a bowl, season the chicken with 1 tsp cumin, salt, pepper, and 1/2 tsp chili powder.

2

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side, until cooked through.

3

Add sliced bell peppers and onions to the chicken pan, cooking 3-4 minutes until tender.

4

Stir in 1 tablespoon of olive oil and cook for 1 minute.

5

Serve with sliced jalapenos, cilantro, and your favorite sour cream, if desired.

Storage & Reheating

Make fajitas to serve with tortillas, fresh cilantro, lime wedges, and extra fajita seasoning if you want to customize your fajitas beyond this recipe. Also, keep leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. To reheat them, stir and warm the saved meats in a pan until the vegetables and chicken are reheated throughout.