Broccoli Potato Cheese Soup (One Pot)

The aroma of steaming broccoli potato cheese soup wafts through the kitchen, transporting you to a cozy winter night. The first sip is like a warm hug for your soul – comforting, creamy, and utterly satisfying. This one-pot wonder is a game-changer, a recipe that will make you wonder how you ever managed without it.

If you’re a fan of creamy soups, you’ll love this Broccoli Potato Cheese Soup. It’s a twist on the classic, with added texture from crispy bacon and a depth of flavor that comes from using high-quality cheeses. Be sure to check out our Related Recipe for more comfort food classics.

Why This Recipe Works

• Using a high-quality cheese like cheddar and Parmesan creates a rich, velvety texture that’s hard to resist.
• The addition of crispy bacon adds a satisfying crunch that complements the creamy soup perfectly.
• The use of onion and garlic adds depth and complexity to the flavor profile.

Key Ingredients

When it comes to making this recipe, it’s all about the ingredients. You’ll want to choose high-quality cheeses, fresh broccoli, and a good chicken broth to get the best flavor. Don’t skimp on the bacon either – it’s a game-changer.

For the broccoli, choose a bunch with tight, compact florets. You can also use frozen broccoli if you prefer, but fresh is always best.

Recipe Courtesy of Our Kitchen

Broccoli Potato Cheese Soup (One Pot)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups chicken broth

1/2 cup unsalted butter

1 medium onion, chopped

3 cloves garlic, minced

2 large potatoes, peeled and cubed

4 cups broccoli florets

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup all-purpose flour

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

Directions

1

In a large pot or Dutch oven, sauté the chopped onion and minced garlic in unsalted butter until softened, about 5 minutes.

2

Add the potatoes, broccoli, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

3

Stir in the grated cheddar and Parmesan cheese until melted and smooth.

4

Serve hot, garnished with chopped fresh herbs if desired.

5

Enjoy your creamy, comforting bowl of Broccoli Potato Cheese Soup!

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat to your desired temperature.