Name: Brookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 1/2 sticks of unsalted butter, at room temperature; 2 cups semisweet chocolate chips; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 and 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped walnuts (optional); 1 cup semi-sweet chocolate chunks (optional); Cookie mix-in of your choice (such as nuts or sprinkles)

Imagine walking into a cozy bakery, the scent of freshly baked brownies wafting through the air, and the sound of soft chatter filling the room. As you take your first bite, the crunch of a cookie gives way to the rich, chocolatey goodness of a brownie. It’s a taste sensation that’s both familiar and excitingly new – I’m talking about the Brookie Bar, a delightful fusion of cookies and brownies that will satisfy your cravings and leave you wanting more. In today’s recipe, we’ll dive into the world of comfort food and explore how to make these mouthwatering Brookie Bars at home.

While this Brookie Bar recipe is a clear winner in the comfort food department, if you’re looking for another recipe that brings back memories of your childhood, be sure to check out our See Related Recipe for a classic chocolate chip cookie recipe that’s sure to hit the spot.

🛒 Quick Shopping List

1 1/2 sticks of unsalted butter, at room temperature
2 cups semisweet chocolate chips
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 and 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts (optional)
1 cup semi-sweet chocolate chunks (optional)
Cookie mix-in of your choice (such as nuts or sprinkles)

Why This Recipe Works

The combination of a cookie and a brownie creates a unique texture and flavor experience that will keep you coming back for more.
The use of parchment paper ensures that your Brookie Bars will release easily from the pan and make cleanup a breeze.
The addition of chopped nuts or sprinkles adds an extra layer of flavor and fun to the recipe.

Key Ingredients

When it comes to selecting the perfect ingredients for your Brookie Bars, you want to choose high-quality brands that will yield the best results. I highly recommend using King Arthur Flour for your baking needs, as they offer a wide range of organic and non-organic options. Additionally, don’t be shy about selecting the best chocolate chips or chunks you can find – it will make a big difference in the final product.

For the nuts, I recommend using raw almonds or walnuts. If you’re feeling fancy, you can even toast them in a 350°F oven for 5-7 minutes to bring out the flavors. And don’t forget to choose a good-quality vanilla extract – it will make the difference between a decent recipe and a truly exceptional one.

Recipe Courtesy of Our Kitchen

Brookie Bars

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 sticks of unsalted butter, at room temperature

2 cups semisweet chocolate chips

1 cup granulated sugar

1/2 cup packed light brown sugar

2 large eggs

2 teaspoons pure vanilla extract

1 and 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped walnuts (optional)

1 cup semi-sweet chocolate chunks (optional)

Cookie mix-in of your choice (such as nuts or sprinkles)

Directions

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture, followed by the chocolate chips and nuts (if using).

Storage & Reheating

Once your Brookie Bars are completely cool, you can store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months. To reheat, simply wrap a bar in a damp paper towel and microwave for 10-15 seconds, or until warm and gooey.