Brown Sugar Bacon Smokies Appetizer

The Brown Sugar Bacon Smokies Appetizer is a masterclass in balancing flavors, with the sweetness of the brown sugar perfectly complementing the smokiness of the bacon. As the first bite hits your taste buds, the aroma of bacon and brown sugar fills the air, teasing your senses and leaving you wanting more.

This recipe is a game-changer for anyone looking to elevate their appetizer game. With its rich, savory flavors and impressive presentation, it’s sure to impress your guests at any gathering. And the best part? It’s surprisingly easy to make, thanks to the expert tips and tricks we’ll share with you in this post.

Why This Recipe Works

• By using brown sugar and bacon, we create a sweet and savory flavor combination that’s sure to delight your taste buds and leave you wanting more.
• The key to this recipe is using high-quality ingredients, such as thick-cut bacon and full-fat brown sugar. This ensures that every bite is packed with flavor.
• The combination of crispy bacon and gooey brown sugar is a match made in heaven, and the perfect combination to impress your guests.

Key Ingredients

When it comes to making this recipe, it’s all about using high-quality ingredients. Here are a few of our top picks:

For the best results, we recommend using thick-cut bacon, which will give you a more even cooking and a better texture. You can find thick-cut bacon at most grocery stores, or order it online from a reputable supplier. For the brown sugar, we recommend using full-fat brown sugar, which will give you a richer flavor and a more caramel-like texture.

Recipe courtesy of Food & Cooking

Brown Sugar Bacon Smokies Appetizer

★★★★☆ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 (12 oz) packages of bacon

1 cup (200g) full-fat brown sugar

1/2 cup (120ml) maple syrup

1 tsp smoked paprika

1 tsp garlic powder

1/2 cup (120g) chopped fresh cilantro

1/4 cup (60g) crumbled queso fresco

Salt and pepper to taste

Directions

1

Preheat your oven to 400°F (200°C). In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.

2

In a small bowl, mix together the brown sugar, maple syrup, smoked paprika, garlic powder, and salt and pepper to taste. Add the chopped cilantro and crumbled queso fresco to the bowl and mix until well combined.

3

Arrange the cooked bacon on a baking sheet lined with parchment paper. Brush the brown sugar mixture evenly over the bacon, making sure to get every piece.

4

Bake the bacon in the preheated oven for 25-30 minutes, or until the brown sugar is caramelized and the bacon is crispy.

5

Remove the bacon from the oven and let it cool completely on a wire rack. Once cooled, break the bacon into pieces and serve immediately.

Storage & Reheating

To store leftover bacon, let it cool completely on a wire rack and then transfer it to an airtight container. Store the container in the refrigerator for up to 5 days. To reheat, bake the bacon in a preheated oven at 350°F (180°C) for 5-10 minutes, or until crispy. Enjoy!