Brown Sugar Bacon Smokies Party Appetizer

Imagine the sweet aroma of brown sugar and the smoky goodness of crispy bacon, mingling in perfect harmony, tantalizing your taste buds with every bite. This Brown Sugar Bacon Smokies Party Appetizer is a symphony of flavors and textures that’s sure to impress your friends and family at your next gathering.

As the host with the most, you want to make sure you’re impressing your guests with a show-stopping appetizer that’s not only delicious but also easy to prepare. That’s where this recipe comes in – making Brown Sugar Bacon Smokies is a breeze, and with our expert tips and tricks, you’ll be a master of the kitchen in no time. Be sure to check out our other tasty recipes in the resources section!

Why This Recipe Works

• By using a combination of brown sugar and bacon, we create a sweet and savory flavor profile that’s unbeatable.
• The smoky flavor of the bacon is perfectly balanced by the sweetness of the brown sugar, making each bite a masterclass in flavor.
• The recipe is incredibly easy to make, requiring minimal preparation and cooking time, making it perfect for busy hosts like you!

Key Ingredients

When it comes to making Brown Sugar Bacon Smokies, it’s all about using high-quality ingredients to bring out the best flavor. Be sure to check out our recipe resources for more information on sourcing the freshest ingredients.

Recipe Courtesy of Our Kitchen

Brown Sugar Bacon Smokies

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of mini smoked sausages (Smokie Links)

1/4 cup of brown sugar

6 slices of thick-cut bacon

1 tablespoon of Dijon mustard

1 tablespoon of honey

Fresh parsley, chopped (optional)

Salt and pepper, to taste

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the mini smoked sausages flat on it.

2

Bake the sausages in the preheated oven for 15-20 minutes, or until browned and firm to the touch.

3

Meanwhile, cook the bacon slices in a skillet over medium heat until crispy and golden brown. Drain on paper towels.

4

In a separate bowl, mix the brown sugar and Dijon mustard together. Brush the mixture evenly onto the baked sausages.

5

Return the sausages to the oven for an additional 5-7 minutes, or until the sugar has caramelized and the sausages are fully coated.

Storage & Reheating

Once the appetizer has cooled, you can store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat in the oven at 375°F (190°C) for 10-15 minutes or until warmed through.