Buffalo Chicken Dip Crock Pot Recipe

The Buffalo Chicken Dip Crock Pot Recipe is a game-changer for any game day or party. Imagine the aroma of spicy buffalo sauce and savory chicken filling the air, enticing everyone to gather around the table for a snack. The first bite is like a flavor bomb, with the creaminess of the ranch dressing and the kick of the buffalo sauce perfectly balancing each other out.

This convince-you-to-make-this-recipe right now is the fact that it’s incredibly easy to make – you simply add all the ingredients to your Crock Pot and let it do the work for you!

Why This Recipe Works

• The combination of shredded chicken and buffalo sauce creates a perfect balance of flavors and textures, while the cream cheese and ranch dressing add a rich and tangy element to the dish.
• Only 15 minutes of prep time is needed, and then the Crock Pot does the work for you, making it perfect for busy home cooks.
• The spices and seasonings used in the recipe add a depth of flavor that is unmatched by many other recipes.

Key Ingredients

When it comes to the star ingredient, buffalo chicken seasoning, don’t be fooled by the name – it’s all about the authenticity of the flavor that comes from using actual hot sauce like Frank’s RedHot. And while raw chicken is a must, don’t overcook your chicken – weigh it and it’ll be perfectly tender. For those looking to make it even spicier, add red pepper flakes to the mix for the extra heat.

Recipe Courtesy of Our Kitchen

Buffalo Chicken Dip Crock Pot Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breast

1 (16 oz) container cream cheese, softened

1 tsp salt

1 tsp black pepper

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup buffalo wing sauce

1/2 cup chopped green onions

1/4 cup chopped cilantro

Directions

1

Spray the inside of the Crock Pot with cooking spray to prevent sticking. Add chicken breast, cream cheese, ranch dressing, cheddar cheese, and buffalo wing sauce to the pot. Stir until well combined.

2

Mix in shredded cheddar cheese, chopped green onions, chopped cilantro, and cooked bacon (if using). Stir until well combined.

3

Cook on low for 25 minutes or until the cheese is melted and the chicken is cooked through.

4

Stir gently to combine and serve warm with tortilla chips or pita bread.

5

Serve immediately and enjoy the rave reviews!

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave in 20-30 second increments until the cheese is melted and the sauce is heated through.