Name: Buffalo Chicken Dip (Dump and Go)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup Frank's RedHot sauce; 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup ranch seasoning; 1 cup shredded mozzarella cheese; 1/4 cup chopped green onions, for garnish

Imagine yourself gathered around the TV on a cold game-day evening, surrounded by friends and family, with a steaming hot dip in the center of the table. The aroma of sizzling chicken and spices fills the air, making everyone’s mouth water in anticipation. As the first bite hits your taste buds, a surge of flavor explodes – the perfect combination of creamy cheese, spicy hot sauce, and tender chicken. It’s a taste that’s both comforting and exhilarating, all at once.

If you’re looking for a recipe that’s sure to be a touchdown at your next gathering, look no further than this Buffalo Chicken Dip recipe. But don’t just take our word for it – see how this easy and indulgent dip compares to our other favorite game-day recipe, the Classic Spinach and Artichoke Dip, by checking out See Related Recipe.

🛒 Quick Shopping List

1 1/2 pounds boneless, skinless chicken breasts

1 medium onion, diced

2 cloves garlic, minced

1 cup Frank’s RedHot sauce

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch seasoning

1 cup shredded mozzarella cheese

1/4 cup chopped green onions, for garnish

Why This Recipe Works

Using high-quality ranch seasoning and shredded cheese ensures that the dip has the perfect balance of flavors and textures.
By cooking the chicken breasts in advance, we can easily shred it and incorporate it into the dip without having to worry about overcooking it.
The addition of Frank’s RedHot sauce gives the dip a nice kick of heat, making it perfect for game-day gatherings.

Key Ingredients

When it comes to making a top-notch buffalo chicken dip, you want to start with the best ingredients. That’s why we recommend using high-quality ranch seasoning, such as Hidden Valley Original Ranch Seasoning Blend. This blend provides a rich, creamy flavor that is essential to the dip’s success. Additionally, using shredded cheddar cheese and mozzarella cheese will help to create the perfect texture and flavor balance in the dip.

For an extra layer of flavor, be sure to use Frank’s RedHot sauce, the iconic hot sauce that is a staple in any buffalo wing recipe. Don’t skimp on the quality of your hot sauce, as it will make all the difference in the world.

Buffalo Chicken Dip (Dump and Go)

Recipe Courtesy of Our Kitchen

Buffalo Chicken Dip (Dump and Go)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts

1 medium onion, diced

2 cloves garlic, minced

1 cup Frank’s RedHot sauce

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch seasoning

1 cup shredded mozzarella cheese

1/4 cup chopped green onions, for garnish

Directions

Preheat your oven to 350°F (180°C). In a large skillet, cook the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.

Add the shredded chicken to the skillet and stir to combine with the onion and garlic mixture. Cook for an additional 2-3 minutes, until the chicken is fully coated with the mixture.

In a separate bowl, mix together the cream cheese, shredded cheddar cheese, and ranch seasoning until well combined.

Spread the cream cheese mixture into the prepared baking dish, then top with the shredded mozzarella cheese and chopped green onions.

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown.

Storage & Reheating

To store leftovers, let the dip cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply microwave the dip for a few seconds until warmed through.