Name: Cajun Chicken Sloppy Joes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 medium onion, chopped; 2 cloves garlic, minced; 1 medium bell pepper, chopped; 1 cup ketchup; 1/4 cup brown sugar; 1 tsp Cajun seasoning; 4 hamburger buns; Shredded cheddar cheese (optional); Fresh cilantro leaves (optional)

The aroma of sizzling onions and bell peppers wafting through the air is the ultimate sensory experience for me. It’s a signal that dinner is almost ready, and my family’s taste buds are in for a treat. There’s something special about the combination of crispy onions, spicy Cajun seasoning, and tender chicken that just hits the spot. Whether you’re a busy parent or just looking for a quick and easy meal solution, our Cajun Chicken Sloppy Joes recipe is sure to become a staple in your household. See Related Recipe

Quick Shopping List

1 lb boneless, skinless chicken breasts

1 medium onion, chopped

2 cloves garlic, minced

1 medium bell pepper, chopped

1 cup ketchup

1/4 cup brown sugar

1 tsp Cajun seasoning

4 hamburger buns

Shredded cheddar cheese (optional)

Fresh cilantro leaves (optional)

Why This Recipe Works

The combination of crispy onions, spicy Cajun seasoning, and tender chicken creates a flavor profile that’s hard to resist.
This recipe is a great way to use up leftover chicken or to make a large batch of chicken for future meals.
The use of ketchup and brown sugar gives the sloppy joes a sweet and tangy flavor that balances out the spiciness of the Cajun seasoning.

Key Ingredients

When it comes to Cajun Chicken Sloppy Joes, the quality of the ingredients really makes a difference. Here are some tips for choosing the best ingredients:

For the chicken, look for boneless, skinless chicken breasts that are at least 1 pound each. This will ensure that your sloppy joes are nice and meaty.

For the onion and bell pepper, choose a medium-sized onion and a medium-sized bell pepper. You want them to be big enough to make a decent-sized sloppy joe, but not so big that they overpower the other ingredients.

For the ketchup and brown sugar, use a high-quality brand that you trust. You want the best flavor possible for your sloppy joes.

For the Cajun seasoning, use a reputable brand that you trust. You can adjust the amount of seasoning to your taste, but a good rule of thumb is to use about 1 teaspoon per 1 pound of chicken.

Cajun Chicken Sloppy Joes - Best Family Dinner

Recipe Courtesy of Our Kitchen

Cajun Chicken Sloppy Joes

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breasts

1 medium onion, chopped

2 cloves garlic, minced

1 medium bell pepper, chopped

1 cup ketchup

1/4 cup brown sugar

1 tsp Cajun seasoning

4 hamburger buns

Shredded cheddar cheese (optional)

Fresh cilantro leaves (optional)

Directions

Cook the chicken in a large skillet over medium-high heat until it’s browned on both sides and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.

In the same skillet, cook the onion and bell pepper until they’re softened and lightly browned, about 5 minutes.

Add the garlic and cook for 1 minute, until fragrant.

Stir in the ketchup, brown sugar, and Cajun seasoning. Bring the mixture to a simmer and cook for 2-3 minutes, until it’s slightly thickened.

Shred the cooked chicken and add it to the skillet with the onion and bell pepper mixture. Stir to combine and cook for 1-2 minutes, until the chicken is fully coated in the sauce.

Storage & Reheating

To store leftovers, let the sloppy joes cool to room temperature, then transfer them to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat the sloppy joes in the microwave or on the stovetop until they’re hot and steaming.