Cajun Sausage Pasta – Quick 20-Minute Dinner

The aroma of sizzling sausage and the sound of sizzling pasta are music to my ears. It’s a sensory experience that transports me back to my childhood, when my grandmother would cook up a storm in her cozy kitchen. The smell of Cajun spices and the earthy aroma of tomatoes still linger in my memories, making my mouth water in anticipation. Today, I’m sharing my quick and easy Cajun Sausage Pasta recipe, perfect for a weeknight dinner that’s ready in just 20 minutes!

If you’re looking for more quick and delicious dinner ideas, be sure to check out my Related Recipe, which features a flavorful and spicy Chicken Fajita Pasta dish. It’s a game-changer for busy weeknights, and pairs perfectly with a simple green salad and some crusty bread.

Why This Recipe Works

• This recipe works because of its simplicity and use of quality ingredients. By using sweet Italian sausage and fresh parsley, we create a flavorful dish that’s both comforting and exciting.
• The recipe also works because of its efficiency. With just 20 minutes of cooking time, you can have a delicious meal ready to go. Simply cook the sausage and onions, add the garlic, tomatoes, and broth, and finish with the parsley and Parmesan cheese.
• Finally, this recipe works because of its bold flavor. The combination of Cajun spices, smoked paprika, and Parmesan cheese gives the dish a depth and complexity that’s sure to impress. Whether you’re cooking for family or guests, this recipe will leave everyone wanting more.

Key Ingredients

Fresh parsley is a crucial ingredient in this recipe, and I always choose the highest quality bunch I can find. Not only does it add bright, herby flavor to the dish, but its vibrant green color makes the pasta look fresh and inviting too. Whether you’re using curly-leaf or flat-leaf parsley, make sure to choose fresh, tender leaves for the best results.

For the sausage, I prefer to use sweet Italian sausage because of its mild flavor and meaty texture. However, you can also use other types of smoked pork sausage if you prefer. Since I like a bit of spice in my life, I add a pinch of paprika to the dish for an extra kick. But be careful – a little paprika goes a long way!

Recipe Courtesy of Our Kitchen

Cajun Sausage Pasta – Quick 20-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound sweet Italian sausage

1 medium onion

2 cloves garlic

1 can (28 oz) crushed tomatoes

1 cup chicken broth

1/4 cup chopped fresh parsley

1 cup fettuccine pasta

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup grated Parmesan cheese, (optional)

Directions

1

Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.

2

Add the onion and garlic to the skillet and cook, stirring occasionally, until softened, about 5 minutes.

3

Stir in the crushed tomatoes, chicken broth, parsley, thyme, and paprika. Bring the mixture to a simmer.

4

While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.

5

When the sauce is ready, add the cooked pasta to the skillet and toss to combine. Serve hot, topped with Parmesan cheese if desired.

Storage & Reheating

This Cajun Sausage Pasta recipe can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, simply cook the pasta according to the package instructions and toss with the sauce and cheese until combined and heated through.