Candy Apple Cookie – Simple & Delicious

Imagine sinking your teeth into a warm, chewy cookie that’s both sweet and tangy, with a crunchy apple bite in the center. The scent of sugar and cinnamon wafts through the air, transporting you back to a simpler time when life was sweeter. That’s exactly what you’ll experience with our Candy Apple Cookies – a simple yet delicious treat that’s perfect for any occasion.

If you’re looking for more ideas to satisfy your sweet tooth, be sure to check out our Related Recipe for a show-stopping dessert that’s sure to impress.

Why This Recipe Works

• This recipe is a masterclass in balance, combining the sweetness of sugar and apples with the tanginess of sea salt.
• The cookie’s chewy texture is a result of the combination of all-purpose flour and brown sugar, while the confectioners’ sugar on top adds a delightful crunch.
• The use of high-quality ingredients, such as unsalted butter and real vanilla extract, elevates the flavor of the cookies to a whole new level.

Key Ingredients

When it comes to making the best Candy Apple Cookies, the quality of your ingredients is paramount. Here are a few tips for selecting the perfect ingredients:

For the best flavor, look for high-quality all-purpose flour that’s fresh and has not been sitting on the shelf for too long. If you can, try using a type of flour that’s labeled as ‘bread flour’ for an extra boost of flavor and texture.

Recipe Courtesy of Our Kitchen

Candy Apple Cookies

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

2 teaspoons ground cinnamon

1 egg

1 teaspoon vanilla extract

1 cup sour apples, peeled and diced

2 tablespoons unsalted butter, softened

1/2 teaspoon sea salt

1 cup confectioners’ sugar

Directions

1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and cinnamon.

3

In a separate bowl, whisk together the egg, vanilla extract, and unsalted butter.

4

Add the wet ingredients to the dry ingredients and stir until just combined.

5

Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.

Storage & Reheating

To store your leftover Candy Apple Cookies, place them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and thaw at room temperature when you’re ready to enjoy them.