CARAMELIZED SOY CHICKEN – Simple & Delicious
As I walked into my grandmother’s kitchen, the aroma of caramelized soy chicken hit me like a wave, transporting me back to a time when life was simpler. The crunch of the sesame seeds and the sweetness of the soy sauce still linger in my memory. This recipe is a masterclass in balancing flavors and textures, and I’m thrilled to share it with you. If you’re a fan of savory, sweet, and spicy dishes, then this recipe is a must-try! Pair it with our creamy chicken and rice recipe for a complete meal.
Recipe Courtesy of Our Kitchen
CARAMELIZED SOY CHICKEN – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
Soy Sauce
Brown Sugar
Garlic, minced
Ground Ginger
Sesame Oil
Sesame Seeds
Chili Flakes
Chicken Breast, cut into bite-sized pieces
Green Onions, chopped
Directions
1
In a large bowl, whisk together soy sauce, brown sugar, garlic, ground ginger, sesame oil, and sesame seeds.
2
Add the chicken to the bowl and toss to coat evenly.
3
Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
4
Reduce heat to medium and add the chili flakes, green onions, and chicken to the skillet. Cook for an additional 2-3 minutes.
5
Remove from heat and serve immediately.
