Name: Cheesy Chicken Ranch Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 lbs ground chicken; 1/2 cup shredded cheddar cheese; 3 tbsp all-purpose flour; 2 tsp ranch seasoning; 1 cup chicken broth; 1/4 cup heavy cream; 1 tsp dried parsley

Ah, the comfort food classics that never fail to hit the spot. Imagine a juicy, tender chicken patty smothered in a rich, creamy sauce, served with a side of creamy ranch and a sprinkle of cheddar cheese. It’s the ultimate comfort food experience that will leave you wanting more. And with our Cheesy Chicken Ranch Patties recipe, you can create this delightful dish in no time, perfect for a hearty family dinner or a cozy night in.

If you’re looking for more inspiration for your next dinner, check out our other favorite recipe for Chicken Tacos, which pairs perfectly with these patties. Simply hit the link to see the full recipe!

Quick Shopping List

Ground chicken

Shredded cheddar cheese

Milk

Bacon

Butter

Cayenne pepper

Chopped onion

Parsley

Ranch seasoning

Salt

Why This Recipe Works

Our cheesey chicken ranch patties owe their success to the perfect balance of creamy sauce and savory flavors, all wrapped up in a crispy chicken patty.
By using store-bought ranch seasoning, we’re able to speed up the cooking process and reduce the risk of over-processing.
The use of cheddar cheese adds a rich, velvety texture that complements the creamy sauce perfectly.

Key Ingredients

When selecting the ingredients for this recipe, make sure to choose high-quality brands and products. For the shredded cheddar, look for a premium brand that melts well and has a rich, tangy flavor. For the ranch seasoning, choose a store-bought version that is free of additives and artificial flavors.

CHEESY CHICKEN RANCH PATTIES - Best Family Dinner

Recipe Courtesy of Our Kitchen

Cheesy Chicken Ranch Patties

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs ground chicken

1/2 cup shredded cheddar cheese

3 tbsp all-purpose flour

2 tsp ranch seasoning

1 cup chicken broth

1/4 cup heavy cream

1 tsp dried parsley

Directions

Mix the ground chicken, milk, and ranch seasoning in a large bowl until just combined. Do not overmix.

Divide the mixture into 4 equal portions and shape each into a round patty. Place the patties on a plate and refrigerate for at least 30 minutes to firm up.

Heat a large skillet over medium heat and add butter. Once melted, add the patties and cook for 5-6 minutes per side, or until golden brown and cooked through.

Transfer the patties to a plate and top with shredded cheddar cheese and a drizzle of chicken broth. Place under the broiler for 30 seconds to melt the cheese.

Garnish with chopped parsley and serve hot with your favorite sides.

Storage & Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat by wrapping the patty in foil and heating in the oven at 350°F for about 10-15 minutes, or until warmed through.