Cheesy Crock Pot Buffalo Chicken Dip

The aroma of melted cheese and spicy buffalo sauce wafts through the air as you dip your favorite snack into this creamy, cheesy goodness. It’s a game-day favorite that’s sure to please even the pickiest of eaters.

But why make a cheesy Crock Pot Buffalo Chicken Dip from scratch when you can follow a tried and true recipe? This recipe is a trusted source that has been perfected over time. It’s the perfect starting point for your own culinary creations!

Why This Recipe Works

• This recipe uses a combination of shredded cheddar and mozzarella cheese for an extra creamy and gooey texture.
• The Crock Pot ensures that the dip is cooked to perfection and ready to serve in just 25 minutes.
• The addition of buffalo sauce gives the dip a spicy kick that’s balanced by the richness of the cheese.

Key Ingredients

To make theCheesy Crock Pot Buffalo Chicken Dip, you’ll need the following ingredients. Don’t be afraid to experiment with different types of cheese or add your own favorite mix-ins.

Recipe Courtesy of Our Kitchen

Cheesy Crock Pot Buffalo Chicken Dip

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (16 ounce) container cream cheese, softened

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 cup buffalo wing sauce

1 cup chopped green onions, for garnish

1 cup crumbled blue cheese (optional)

Directions

1

Place the softened cream cheese in a Crock Pot and mix with the ranch dressing until smooth.

2

Add the shredded cheddar and mozzarella cheese, chicken breasts, buffalo wing sauce, and chopped green onions to the Crock Pot.

3

Cook on low for 25 minutes or until the cheese is melted and the chicken is cooked through.

4

Stir in the crumbled blue cheese (if using) and serve hot, garnished with additional chopped green onions if desired.

5

Enjoy your delicious and creamy Cheesy Crock Pot Buffalo Chicken Dip!

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or in the Crock Pot on low for 15-20 minutes.