CHEESY GROUND CHICKEN PASTA – Classic Comfort Dish

Imagine a dish that’s so comforting, it feels like a warm hug on a chilly evening. That’s exactly what this cheesy ground chicken pasta dish is all about – a classic comfort food recipe that’s perfect for a cozy night in. The aroma of sautéed onions and garlic, the tender texture of ground chicken, and the creamy sauce all combine to create a culinary experience that will leave you craving for more.

This recipe is a staple in many Italian households, and for good reason. It’s incredibly easy to make and requires minimal ingredients, making it a great option for a weeknight dinner. If you’re looking for more comforting recipes like this, be sure to check out our Related Recipe section for inspiration.

Why This Recipe Works

• The combination of ground chicken, Parmesan cheese, and heavy cream creates a rich and creamy sauce that’s hard to resist.
• The recipe is incredibly easy to make, requiring minimal ingredients and effort.
• The dish is a great option for a weeknight dinner, as it can be ready in under 30 minutes.

Key Ingredients

When it comes to this recipe, the quality of the ingredients truly makes a difference. For the ground chicken, look for a high-quality brand that’s 93% lean or higher. For the Parmesan cheese, a freshly grated block is always best. And for the heavy cream, choose a high-quality brand that’s free of additives and preservatives.

Another key ingredient in this recipe is the pasta. While you can use any type of pasta you like, a high-quality brand like De Cecco or Barilla will yield the best results. Additionally, be sure to choose a pasta shape that holds sauce well, such as penne or rigatoni.

Recipe Courtesy of Our Kitchen

Cheesy Ground Chicken Pasta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground chicken

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup grated Parmesan cheese

1 cup heavy cream

1 cup pasta of your choice

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions

1

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes, until fragrant.

2

Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until the chicken is no longer pink, about 5-7 minutes.

3

Stir in the Parmesan cheese and heavy cream. Bring the mixture to a simmer and cook until the sauce has thickened, about 2-3 minutes.

4

Cook the pasta according to the package instructions until al dente. Drain and set aside.

5

Add the cooked pasta to the skillet with the sauce and toss to combine. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Storage & Reheating

To store leftovers, allow the dish to cool completely and then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. To reheat, simply microwave or bake in the oven until warmed through.