CHICKEN AND VEGETABLES SKILLET – Ready in Just 20 Mins

Imagine a dish that combines the rich flavor of chicken with the vibrant colors and texture of a variety of vegetables. It’s a symphony of flavors and textures that will leave you wanting more. The Chicken and Vegetables Skillet is a meal that’s not only delicious but also easy to make and ready in just 20 minutes, making it perfect for a weeknight dinner. With minimal prep time and few ingredients, this recipe is a game-changer for anyone looking to cook a healthy and satisfying meal.

Are you looking for more recipes like this one? Check out our related recipe, Chicken Fajitas, which is a classic Mexican dish that’s easy to make and packed with flavor. With the addition of chicken, peppers, onions, and spices, this recipe is a crowd-pleaser that will have everyone asking for seconds.

Why This Recipe Works

• This recipe works due to the browning of the chicken and the tenderizing effect of the acidity in the tomatoes, which creates a rich and flavorful sauce.
• The quick cooking time of this recipe makes it perfect for a weeknight dinner, and the large yield makes it ideal for a family meal.
• The variety of vegetables used in this recipe adds a pop of color and texture to the dish, making it a nutritious and satisfying meal.

Key Ingredients

For this recipe, you’ll want to use high-quality ingredients that will enhance the flavor and texture of the dish.
Look for fresh and plump chicken breast or thighs that are free of added hormones and antibiotics.
The onion and garlic should be fresh and firm to the touch, and the red and yellow bell peppers should be crunchy and sweet.

Recipe Courtesy of Our Kitchen

Chicken and Vegetables Skillet

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breast or thighs

1 large onion, sliced

2 cloves garlic, minced

1 large red bell pepper, sliced

1 large yellow bell pepper, sliced

1 can diced tomatoes, 14 1/2 oz

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions

1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 6 minutes. Remove the chicken from the skillet and set aside.

2

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil, onion, and garlic to the skillet. Cook until the onion is translucent, about 5 minutes.

3

Add the bell peppers and cook for an additional 2-3 minutes.

4

Stir in the diced tomatoes and cook for an additional 2-3 minutes.

5

Return the chicken to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley if desired.

Storage & Reheating

Please refrigerate leftovers within two hours of cooking and store them in a covered container for up to three days. Reheat the chicken and vegetables in the microwave or on the stovetop until the desired temperature is reached.

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