Name: Chicken Broccoli Pasta - Ready in 35 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 8 oz fusilli pasta; 1 pound chicken breast; 2 heads broccoli; 4 cloves garlic; 1/4 cup olive oil; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon black pepper

There’s something special about a warm, comforting bowl of pasta on a chilly evening. The smell of sizzling garlic and basil wafts through the air, teasing your taste buds and building anticipation. And at the heart of it all, tender, juicy chicken and broccoli come together in a harmonious dance of flavors, leaving you craving another bite. In this recipe, we’ll show you how to create a mouthwatering Chicken Broccoli Pasta dish that’s ready in just 35 minutes, perfect for a weeknight dinner.

If you’re looking for more delicious and quick pasta recipes, be sure to check out our Related Recipe for a creamy Tomato Basil Pasta that’s sure to become a new favorite.

🛒 Quick Shopping List

fusilli pasta
chicken breast
broccoli florets
garlic
olive oil
butter
salt
pepper

Why This Recipe Works

This recipe works on its technical merits, leveraging the gentle heat of simmering chicken broth to break down the starches in the pasta, creating a creamy, velvety texture.
Prep and cooking times are condensed to minimize your time commitment on a weeknight, ensuring this recipe stays true to its promise of being quick and easy.
A well-balanced blend of flavors comes together in harmony, making this dish a crowd-pleaser, from the savory taste of the chicken to the subtle freshness of the broccoli and basil.

Key Ingredients

Here are some crucial notes on the choice of ingredients in this recipe:

When selecting chicken breast, look for organic options to ensure a higher level of quality and tenderness.
For the best creamy texture, choose high-quality broccolini or regular broccoli with tightly closed buds.

CHICKEN BROCCOLI PASTA - Ready in 35 Minutes

Recipe Courtesy of Our Kitchen

Chicken Broccoli Pasta – Ready in 35 Minutes

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

8 oz fusilli pasta

1 pound chicken breast

2 heads broccoli

4 cloves garlic

1/4 cup olive oil

2 tablespoons butter

1 teaspoon salt

1/4 teaspoon black pepper

Directions

Cook the pasta according to the package instructions in boiling, salted water until al dente. Reserve 1 cup of pasta water before draining.

Melt butter in a skillet over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.

Add the chicken to the skillet and cook until browned and cooked through. Add broccoli and cook for an additional 2-3 minutes, until tender.

Return the pot with pasta water to medium heat. Add the cooked pasta, chicken, broccoli mixture, salt, and pepper. Stir well to combine, adding reserved pasta water if the mixture seems dry.

Toss the pasta to coat with the sauce, and cook for an additional 1-2 minutes, until heated through. Serve immediately, garnished with basil if desired.

Storage & Reheating

This dish stores well in the refrigerator for up to 3 days, and reheats nicely in the microwave or oven. Simply place leftovers in a microwave-safe dish, cover with a lid or plastic wrap, and heat on high for 1-2 minutes, until hot and bubbly. Alternatively, reheat in a 350°F oven for 5-7 minutes, until hot and lightly browned.