CHICKEN MOZZARELLA BOMBS – Classic Comfort Dish

Imagine biting into a warm, gooey ball of chicken and mozzarella cheese, the crunch of the breadcrumbs giving way to a rich, savory filling. The aroma of melted mozzarella and herbs wafts up, transporting you to a place of comfort and nostalgia. It’s a flavor combination that’s nothing short of magic, and it’s easier to make than you think.

If you’re looking for more ideas for comforting, crowd-pleasing recipes, be sure to see our Related Recipe, our favorite take on a classic comfort dish.

Why This Recipe Works

• The combination of ingredients and techniques used in this recipe yields a crispy exterior and a gooey, cheesy interior, making it a crowd-pleaser.
• Using cooked chicken makes this recipe quicker to prepare than a traditional mozzarella bomb recipe, which saves you time in the kitchen.
• The Italian seasoning and garlic powder add a depth of flavor that takes this dish from basic to extraordinary.

Key Ingredients

We use high-quality, whole-milk mozzarella cheese for this recipe. Avoid preshredded cheese, as it can be dry and lacks flavor. You can find mozzarella at most supermarkets in the dairy or specialty cheese section. Fresh parsley adds a bright, fresh flavor to the dish, so we recommend choosing the freshest bunch you can find. Italian seasoning is a blend of herbs and spices that’s commonly used in Italian cooking. Look for the kind that doesn’t contain MSG or other artificial additives.

Recipe Courtesy of Our Kitchen

CHICKEN MOZZARELLA BOMBS

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 chicken breasts

1 cup canned mozzarella cheese

1/4 cup fresh parsley, chopped

1 tsp garlic powder

1 tsp Italian seasoning

1 cup breadcrumbs

4 oz olives, pitted (optional)

1/4 cup minced parmesan cheese (optional)

Directions

1

Preheat the oven to 400 degrees Fahrenheit. In a medium bowl, combine the shredded mozzarella cheese, chopped parsley, garlic powder, and Italian seasoning.

2

Dip each chicken breast half in the beaten egg and then coat in the breadcrumb mixture, pressing the crumbs onto the chicken to help them stick. Place the coated chicken on a baking sheet lined with parchment paper.

3

Drizzle the tops of the chicken with cooking spray and sprinkle with parmesan cheese (if using). Bake for 15 minutes, or until the cheese is melted and bubbly.

4

If using olives, place one on top of each mozzarella ball and season with additional Italian seasoning. Serve hot and enjoy!

5

Let the chicken cool for a few minutes before serving. Serve with your favorite sides and enjoy the oohs and ahhs from your guests!

Storage & Reheating

Leftover mozzarella bombs can be stored in an airtight container in the fridge for up to 2 days. Simply reheat them in the oven at 375 degrees Fahrenheit for 5-7 minutes, or until warmed through.

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