Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 pounds boneless, skinless chicken breast or thighs; 4 cups chicken broth; 2 Reames frozen noodles; 1 medium onion; 3 cloves garlic; 2 carrots; 2 celery stalks

There’s something about a warm, comforting bowl of chicken soup that never gets old. Maybe it’s the way the aroma of simmering vegetables and chicken wafts through the air, making your stomach growl with anticipation. Or maybe it’s the way the noodles and chicken soak up all the flavors, making each spoonful a perfectly balanced bite. Whatever it is, this slow-cooker chicken noodle soup recipe is sure to become a staple in your household. And if you’re feeling like branching out, be sure to check out our related recipe for a delicious twist on a classic.

As the weather starts to cool down, the last thing you want to do is spend hours slaving away in the kitchen, right? That’s why this recipe relies on the magic of the slow cooker. Simply toss all the ingredients in and let it do the work for you – come home to a house filled with the tantalizing smell of chicken soup, and a kitchen full of soups that are just waiting to be devoured! You can simmer on our Related Recipe for creamy spinach, cauliflower, and cheddar soup.

Quick Shopping List

Boneless, skinless chicken breast or thighs

2 cups chicken broth

2 Reames frozen noodles

Why This Recipe Works

The slow cooker does all the work, leaving you with more free time and less effort
The combination of chicken, vegetables, and Reames noodles makes for a balanced and satisfying meal
The dish is easy to customize with your favorite spices and ingredients

Key Ingredients

When it comes to making the best chicken soup, using high-quality ingredients is key. For the chicken, look for boneless, skinless chicken breast or thighs from a reputable farm or supermarket. For the chicken broth, choose a low-sodium option to minimize excess salt in the final dish. Reames noodles add a nice texture and flavor, so be sure to buy those in bulk and store them in the freezer for future use.

Another crucial component of this recipe is the Reames noodles. You can find them at many grocery stores or online. This brand offers a range of farmhouse-style egg noodles that are perfect for soups and casseroles. Using fresh vegetables, such as carrots, celery, and onions, will also elevate the flavor of your soup.

Chicken soup with reames noodles: Slow cooker with soup.

Recipe Courtesy of Our Kitchen

Slow Cooker Chicken Noodle Soup

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 pounds boneless, skinless chicken breast or thighs

4 cups chicken broth

2 Reames frozen noodles

1 medium onion

3 cloves garlic

2 carrots

2 celery stalks

Directions

Place the chicken in the slow cooker. Add the chicken broth, onion, garlic, carrots, and celery to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Add the Reames frozen noodles to the slow cooker. Cook for an additional 30 minutes on low or 15 minutes on high.

Stir the soup and season with salt and pepper to taste. Serve hot and enjoy!

To serve, ladle the soup into bowls and top with chopped herbs or additional vegetables if desired.

Refrigerate leftovers for up to 5 days or freeze for up to 3 months.