Chinese Beef and Broccoli – Done in 30 Minutes

ByGoplated
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Sautéing the perfect blend of sizzling beef and tender broccoli is a skill that never gets old. The moment I take my first bite, I’m transported back to the bustling streets of Chinatown, the aroma of stir-fries and woks sizzling in every direction. It’s a sensory experience like no other, and with this recipe, you can have it all in just 30 minutes. One of my go-to moves for a quick and delicious dinner, Chinese Beef and Broccoli has been a staple in my kitchen for years.

The magic behind this dish lies in the perfect balance of savory beef, fresh broccoli, and a hint of sweet soy sauce. It’s a classic wok-seared combination that never fails to impress, and with my Related Recipe serving up a side of fluffy rice, you’ll have a complete weeknight dinner in no time. When you’re in a pinch and need something that will satisfy your Chinese cravings without sacrificing flavor or ease, look no further than this quick Chinese Beef and Broccoli recipe.

🛒 Quick Shopping List

    1 pound beef strips (sirloin or ribeye)

    2 cups broccoli florets

    2 tablespoons vegetable oil

    2 cloves garlic, minced

    1 tablespoon grated ginger

    1/4 cup soy sauce

    1 tablespoon brown sugar

    1 tablespoon cornstarch

    1 cup beef broth

Why This Recipe Works

  • This recipe works because it’s all about searing the beef and broccoli in a wok or large skillet to bring out their natural flavors and textures. By using high heat and a small amount of oil, you’ll get a nice crust on the beef and a tender, slightly caramelized broccoli.
  • And let’s not forget about the sweet and savory flavor combination. A mixture of soy sauce, brown sugar, and ginger adds depth and a hint of spice, making this dish truly unforgettable.

Key Ingredients

When it comes to the beef, choose a high-quality cut like sirloin or ribeye. For the broccoli, you can use either fresh or frozen – just make sure it’s at room temperature before starting. For the soy sauce, look for a high-quality brand that’s free from additives and artificial flavors.

When it comes to the cornstarch, make sure to sprinkle it evenly over the beef and broccoli to avoid any lumps. And don’t forget to serve with a side of fluffy rice to soak up all that delicious sauce!

Chinese Beef and Broccoli - Done in 30 Minutes

Recipe Courtesy of Our Kitchen

Chinese Beef and Broccoli – Done in 30 Minutes

★★★★★ (55 Reviews)

Level:
Easy
Prep:
15 min
Cook:
25 min
Yield:
4 Servings

Ingredients

1 pound beef strips (sirloin or ribeye)

2 cups broccoli florets

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon grated ginger

1/4 cup soy sauce

1 tablespoon brown sugar

1 tablespoon cornstarch

1 cup beef broth

Directions

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

2
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the garlic and ginger and cook for 1 minute, until fragrant. Then add the broccoli and cook until tender, about 3-4 minutes. Return the beef to the skillet and stir in the soy sauce, brown sugar, and cornstarch. Cook for an additional 2-3 minutes, until the sauce has thickened.

3
Add the beef broth to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened. Serve hot, garnished with sesame seeds and scallions if desired.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and broccoli in a single layer on a baking sheet and heat at 350°F (180°C) for 5-7 minutes, until warmed through.

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