Chinese Beef Broccoli – Ready in 20 Minutes

The aroma of stir-fried beef and broccoli fills the kitchen, transporting me back to my childhood. My mother’s Cantonese cooking was the epitome of comfort food, and this Chinese Beef Broccoli recipe brings back fond memories. The sweetness of the broccoli and the savory flavor of the beef are a match made in heaven. With this quick and easy recipe, you’ll be enjoying a delicious, authentic Chinese dish in no time.

This recipe is a staple in many Chinese households, and for good reason. The combination of tender beef, crunchy broccoli, and savory sauce is a flavor profile that never gets old. If you’re looking for more Asian-inspired recipes, be sure to check out my Related Recipe: Japanese Teriyaki Chicken – a sweet and savory dish that’s perfect for a weeknight dinner.

Why This Recipe Works

• This recipe uses a combination of techniques to achieve tender beef and crunchy broccoli, including quick-stir frying and the right cooking times.
• The use of soy sauce, oyster sauce (if using), and sesame oil adds depth and complexity to the dish without overpowering the natural flavors.
• The addition of cooking wine (if using) enhances the overall flavor and tenderness of the beef.

Key Ingredients

To make this recipe, you’ll need to select the right ingredients. For the beef, choose a cut that’s tender and has good marbling, such as sirloin or ribeye. For the broccoli, use fresh florets that are bright green and compact. You’ll also need some aromatics, such as garlic and ginger, which add depth and complexity to the dish.

When it comes to soy sauce and oyster sauce, use high-quality brands to get the best flavor. Some popular options include La Choy and Pearl River Bridge. For sesame oil, choose a neutral or light variety, such as Kadoya or Shirakiku.

Recipe Courtesy of Our Kitchen

Chinese Beef Broccoli

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 tablespoons vegetable oil

1 pound beef (sirloin or ribeye), sliced into thin strips

2 cups broccoli florets

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

Salt and pepper, to taste

Cooking wine (optional)

Directions

1

Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the wok and set aside.

2

Add the remaining 2 tablespoons of vegetable oil to the wok. Add the broccoli and cook until it begins to soften, about 2-3 minutes. Add the garlic and cook for an additional minute.

3

Return the beef to the wok and add the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together and cook for an additional 2 minutes, until the sauce has thickened.

4

Season the dish with salt and pepper to taste. Serve immediately, garnished with chopped green onions and crispy garlic if desired.

5

If using cooking wine, stir it in after the beef has been cooked for about 2-3 minutes. This will allow the flavors to meld together before serving.

Storage & Reheating

To store leftovers, let them cool completely before transferring them to an airtight container. Store the container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply cook the desired amount in a wok or skillet over high heat, adding a small amount of oil and water if needed to prevent the dish from drying out.