Name: Chipotle Honey Chicken Thighs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 lbs Bone-in, Skin-on Chicken Thighs; 1/4 cup Honey; 1 tbsp Dijon Mustard; 1 tsp Smoked Paprika; 1 tsp Ground Cumin; 1 tsp Salt; 1/2 tsp Black Pepper; 2 chipotle peppers in adobo sauce, chopped; 2 tbsp vegetable oil; 2 cloves Garlic, minced; 2 tbsp chopped Fresh Cilantro

Imagine a lazy Sunday afternoon spent amidst the intoxicating aromas of sizzling spices and caramelized honey. As the savory scent of chipotle peppers wafts through the air, your stomach growls in anticipation of a dish that promises to transcend the ordinary. Welcome to the world of Chipotle Honey Chicken Thighs, where the harmonious union of flavors and textures will leave you craving for more.

If you’re looking for more mouth-watering recipes that embody the perfect balance of spices and flavors, be sure to check out our Spicy Korean BBQ Beef Tacos. This bold and zesty dish is sure to satisfy your cravings for something new and exciting.

🛒 Quick Shopping List

2 lbs Bone-in, Skin-on Chicken Thighs

1/4 cup Honey

1 tbsp Dijon Mustard

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Salt

1/2 tsp Black Pepper

2 chipotle peppers in adobo sauce, chopped

2 tbsp vegetable oil

2 cloves Garlic, minced

2 tbsp chopped Fresh Cilantro

Why This Recipe Works

Savage the art of balancing sweet and spicy flavors.
Unlock the powers of making dinner prep easy peasy.
Experience the Caribbean magic in every single bite.

Key Ingredients

For the ultimate flavor, you’ll want to choose high-quality ingredients that make this dish truly unforgettable. Here are some tips to keep in mind:

Honey: When it comes to honey, you want to opt for a high-quality, pure honey that’s free from added sugars. Some great options include local, raw honey or Manuka honey.

Chipotle Peppers: Make sure to use canned chipotle peppers in adobo sauce for the perfect smoky heat. You can also use fresh or dried chipotle peppers but be aware that the heat level might vary.

Fresh Cilantro: Adding a sprinkle of fresh cilantro will not only add a burst of freshness but also a nice pop of color to your dish. Use the leaves and soft stems for the best flavor.

CHIPOTLE HONEY CHICKEN THIGHS - Simple & Delicious

Recipe Courtesy of Our Kitchen

CHIPOTLE HONEY CHICKEN THIGHS

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs Bone-in, Skin-on Chicken Thighs

1/4 cup Honey

1 tbsp Dijon Mustard

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Salt

1/2 tsp Black Pepper

2 chipotle peppers in adobo sauce, chopped

2 tbsp vegetable oil

2 cloves Garlic, minced

2 tbsp chopped Fresh Cilantro

Directions

Preheat your oven to 400°F (200°C). Rinse the chicken thighs and pat them dry with a paper towel.

In a bowl, whisk together honey, Dijon mustard, smoked paprika, cumin, salt, and black pepper. Brush both sides of the chicken thighs with this marinade and let it sit for 10-15 minutes.

Preheat your skillet with two tablespoons of vegetable oil over medium-high heat. Sear both sides of the chicken until they’re nicely browned, about 3-4 minutes per side. Transfer the skillet to the preheated oven and roast the chicken for 15-20 minutes, or until the internal temperature reaches 165°F.

Let the chicken rest for a few minutes before slicing it into individual portions. Garnish with chopped cilantro and serve with a side of your favorite vegetables or starches.

Treat yourself and your loved ones to a dinner that’s sure to leave everyone wanting more. Happy cooking!

Storage & Reheating

After whipping up this culinary masterpiece, you can easily store the leftovers in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, ensure the chicken reaches an internal temperature of at least 165°F to ensure food safety.