CHOCOLATE MARSHMALLOW SWIRL COOKIES – Done in 50 Minutes

Imagine sinking your teeth into a warm, gooey cookie that’s alive with the deep flavors of rich chocolate and the sweetness of marshmallows. The textures meld together in perfect harmony, leaving you wanting more. The aroma of melting chocolate and toasted marshmallows wafts through the air, teasing your taste buds and making your mouth water in anticipation. Welcome to the world of Chocolate Marshmallow Swirl Cookies, where the simplest ingredients come together to create a culinary masterpiece that’s sure to satisfy any sweet tooth.

If you’re a fan of classic sugar cookies, you’ll love these Chocolate Marshmallow Swirl Cookies even more. Not only do they taste like a dream, but they’re also ridiculously easy to make. And if you’re a cookie newbie, don’t worry – the instructions are so clear, you’ll be whipping up a batch in no time. Want more cookie inspiration? Be sure to check out our Related Recipe for a classic sugar cookie recipe that’s sure to become a family favorite!

Why This Recipe Works

• The combination of melted chocolate and toasted marshmallows creates a deep, rich flavor that’s impossible to resist.
• Using a high-quality chocolate and fresh marshmallows ensures the best flavor and texture.
• The addition of a pinch of salt enhances the flavors and balances out the sweetness.

Key Ingredients

When it comes to baking, fresh ingredients are everything. That’s why we recommend using high-quality flour, baking soda, and salt. Don’t skimp on the chocolate – use the best semi-sweet chocolate chips you can find. And when it comes to marshmallows, choose fresh, mini marshmallows for the best texture.

When selecting ingredients, consider the brands you’re familiar with and prefer. For example, use white granulated sugar from a trusted brand like C&H, or choose a premium chocolate like Ghirardelli for the best flavor.

Recipe Courtesy of Our Kitchen

Chocolate Marshmallow Swirl Cookies

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1 cup granulated sugar

2 tbsp brown sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tbsp pure vanilla extract

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

Directions

1

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together flour, baking soda, and salt. Set aside.

2

In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. Gradually mix in flour mixture until a dough forms.

3

Wrap dough tightly in plastic wrap and refrigerate for 30 minutes. Once chilled, roll out dough to about 1/4 inch thickness. Cut out desired shapes and place on prepared baking sheet.

4

Bake for 12-15 minutes or until edges are lightly golden. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5

Once cookies are completely cool, drizzle with melted chocolate and sprinkle with mini marshmallows. Serve immediately and enjoy!

Storage & Reheating

To store leftover cookies, place them in an airtight container and store at room temperature for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.