Name: Cinnamon Blondie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature; 1 cup (200g) white granulated sugar; 2 eggs, at room temperature; 1 cup (120g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup (60g) chopped walnuts (optional)

Imagine a dessert that’s as warm and inviting as a crackling fireplace on a chilly winter evening. That’s what Cinnamon Blondie Bars are – a sweet and spicy treat that’s ready in just 30 minutes. The aroma of freshly baked blondies wafts through the air, and you can’t help but be tempted to take a bite. The moment the first piece hits your tongue, you’re transported to a world of comfort and indulgence. The perfect blend of cinnamon and sugar, paired with a hint of spice, makes this dessert a standout. So, what are you waiting for? Let’s dive into the world of Cinnamon Blondie Bars and make them a part of your dessert repertoire.

If you’re a fan of blondies, you’ll love this recipe. And, if you’re new to baking blondies, don’t worry – this recipe is perfect for beginners. To get the best results, be sure to check out our Related Recipe for expert tips on achieving the perfect texture and flavor.

🛒 Quick Shopping List

1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature

1 cup (200g) white granulated sugar

2 eggs, at room temperature

1 cup (120g) all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup (60g) chopped walnuts (optional)

Why This Recipe Works

This recipe works perfectly because of the combination of cinnamon and sugar, which creates a flavor that’s both sweet and spicy.
The use of all-purpose flour and baking powder ensures that the blondies will have a light and airy texture.
The addition of walnuts adds a nice crunch and texture to the blondies, making them even more enjoyable to eat.

Key Ingredients

The key to making great blondies is to use high-quality ingredients. For this recipe, we recommend using unsalted butter, white granulated sugar, and all-purpose flour. The eggs should be at room temperature, and the vanilla extract should be high-quality.

CINNAMON BLONDIE BARS - Ready in 30 Minutes

Recipe Courtesy of Our Kitchen

Cinnamon Blondie Bars

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature

1 cup (200g) white granulated sugar

2 eggs, at room temperature

1 cup (120g) all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup (60g) chopped walnuts (optional)

Directions

Preheat the oven to 350°F (180°C) and grease an 8-inch square baking pan with non-stick cooking spray. Line the bottom with parchment paper and set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined.

Stir in the chopped walnuts (if using) and pour the batter into the prepared baking pan. Smooth out the top and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove the blondies from the oven and let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Storage & Reheating

Once the blondies have cooled completely, you can store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and thaw them at room temperature when you’re ready to enjoy. When reheating, simply place the blondies in the microwave for 10-15 seconds or until warmed through.