Cowboy BBQ Chicken (One Pan)

Imagine yourself in the middle of the Wild West, surrounded by the majestic beauty of the American frontier. The air is filled with the sweet aroma of sizzling meat and the sound of rustic laughter. It’s a moment of pure culinary bliss, and it’s exactly what our Cowboy BBQ Chicken recipe will transport you to. This one-pan sensation is the epitome of easy, flavorful, and delicious, making it the perfect addition to any weeknight or weekend dinner.

But, if you think you need some extra guidance in the kitchen, take a look at our See Related Recipe:

🛒 Quick Shopping List

1 lb boneless, skinless chicken breasts

2 lbs of your favorite mixed vegetables

1 cup of your favorite BBQ sauce

2 tbsp of your favorite all-purpose flour

1 tsp of your favorite salt

1 tsp of your favorite black pepper

2 tbsp of unsalted butter

1 cup of your favorite diced onions

Why This Recipe Works

This recipe works because the combination of the chicken, BBQ sauce, and mixed vegetables creates a symphony of flavors that’s sure to satisfy even the pickiest of eaters.
The best part is that this recipe is ridiculously easy to make, requiring only one pan and a bit of prep work before serving.
The slow cooker takes care of the rest, ensuring that everything is perfectly cooked and seasoned to perfection.

Key Ingredients

When it comes to cooking, using the right ingredients makes all the difference. Here’s a closer look at the key ingredients we’re using in this recipe:

We’re going to be using boneless, skinless chicken breasts for our protein of choice. This ensures a lean and tender finish when cooked. When it comes to the mixed vegetables, feel free to use whatever your family enjoys the most. Some popular options include bell peppers, carrots, and potatoes. When choosing your favorite BBQ sauce, make sure to select a brand that’s low in sugar and made with all-natural ingredients.

Recipe Courtesy of Our Kitchen

Cowboy BBQ Chicken (One Pan)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breasts

2 lbs of your favorite mixed vegetables

1 cup of your favorite BBQ sauce

2 tbsp of your favorite all-purpose flour

1 tsp of your favorite salt

1 tsp of your favorite black pepper

2 tbsp of unsalted butter

1 cup of your favorite diced onions

Directions

Preheat your slow cooker to low heat. Season the chicken with salt and pepper to taste. Add the chicken to the slow cooker, followed by your mixed vegetables, BBQ sauce, and diced onions. Stir everything together until the sauce is fully incorporated.

After 20 minutes of cooking, stir the mixture and then cover the slow cooker with a lid. Continue cooking for another 10 minutes, or until the chicken is fully cooked and the sauce is bubbly. Remove the chicken from the slow cooker, and then add the flour and butter to the pan. Cook for 1-2 minutes, stirring constantly, until the batter is smooth and there are no lumps. Serve immediately!

Wow your family and friends with a meal that’s sure to impress! Garnish with fresh herbs, sliced avocados, or additional cheese for extra color and flavor.

For left over storage and reheating, refrigerate the cowboy BBQ chicken for up to 5 days or until you’re ready to devour it again. Reheat in the slow cooker or by microwaving the dish for a few minutes.

Make sure to properly scrub those vegetables and rinse all the ingredients before dish up!

Storage & Reheating

After you’ve enjoyed your Cowboy BBQ Chicken, the leftover chicken can be stored in the fridge for up to 5 days and reheated in the slow cooker. All you need to do is place the chicken in the slow cooker, add a bit of water if it gets too dry. Plug in your slow cooker and let it do the rest!