Crack Burgers Go-To Burger Recipe

When you take a bite of a perfectly crafted crack burger, the aromatic flavors of the patty, caramelized onions, and melted cheese waft through the air, signaling a culinary experience that’s impossible to ignore.

As a seasoned burger aficionado, I’ve encountered my fair share of epic burgers, but this crack burger recipe stands out from the crowd for one key reason: it’s a masterclass in balance and restraint. By combining a few clever techniques with high-quality ingredients, we’ve created a burger that’s both familiar and innovative, making it the perfect addition to any backyard BBQ or dinner party.

Why This Recipe Works

• The use of non-waxed paper on the bun helps maintain the structural integrity of the burger, preventing it from getting soggy and messy.
• The addition of crispy onions adds a satisfying crunch and a burst of sweetness that complements the savory flavors of the patty.
• The way the cheese and bacon meld together creates a rich, umami flavor profile that elevates the burger to new heights.

Key Ingredients

When it comes to making the perfect crack burger, the quality of your ingredients can make all the difference. For this recipe, we recommend using a high-quality ground beef with a decent fat content (around 20%) for added flavor and moisture. You should also opt for a flavorful cheese like cheddar or American, and don’t be afraid to get creative with your toppings.

our comprehensive guide to grilling and cooking burgers for more expert tips and tricks.

Recipe Courtesy of Our Kitchen

Crack Burgers Go-To Burger Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb high-quality ground beef (20% fat)

4 slices of bacon

1 large onion, thinly sliced

2 cloves of garlic, minced

1 cup shredded cheddar cheese

4 brioche buns

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

Directions

1

Preheat a grill or grill pan to medium-high heat. Form the ground beef into 4 equal patties.

2

Season the patties with salt and pepper on both sides. Grill for 5-6 minutes per side, or until they reach your desired level of doneness.

3

Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Chop the cooked bacon into small pieces.

4

Assemble the burgers by spreading a layer of mayonnaise on the bottom bun, followed by a cooked patty, a few slices of bacon, a sprinkle of cheese, and finally the top bun.

5

Cook the diced onion in a skillet over medium-low heat until caramelized and golden brown. Top each burger with a spoonful of the onion mixture.

Storage & Reheating

To store leftovers, place the assembled burgers in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, simply place the burger on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.