Imagine a warm, inviting aroma wafting from a pot of comfort food on a chilly winter evening. Your stomach growls in anticipation, craving something rich and satisfying. That’s precisely what this CREAMY BEEF PASTA recipe delivers – a decadent, indulgent dish packed with high protein and wholesome ingredients for a nutritious meal.
The creamy texture, combined with tender beef and perfectly cooked pasta, makes for a satisfying meal that’s sure to become a staple in your household. If you’re looking for more ideas like this, be sure to see our related recipe for a delicious addition to your dinner routine.
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1 pound beef strips (such as sirloin or ribeye)
8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
2 cups beef broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional)
Why This Recipe Works
This recipe employs a clever technique by cooking the pasta and beef together in the same pot, reducing the overall cleanup time and simplifying the cooking process.
The combination of beef broth, heavy cream, and thyme adds an unparalleled depth of flavor, creating a rich and indulgent sauce that complements the pasta perfectly.
Using beef strips helps to distribute the flavors evenly, while the addition of thyme enhances the overall taste experience.
Key Ingredients
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Recipe Courtesy of Our Kitchen
Creamy Beef Pasta
★★★★★ (55 Reviews)
Level: Easy
Prep: 15 min
Cook: 25 min
Yield: 4 Servings
Ingredients
1 pound beef strips (such as sirloin or ribeye)
8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
2 cups beef broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional)
Directions
1
Bring the beef broth to a simmer in a medium saucepan over low heat
2
While the broth is warming up, cook the pasta al dente according to the package instructions
3
In another saucepan, melt the butter over medium heat, then add the beef strips and cook them on high until browned and cooked to desired doneness, stirring frequently
4
Once the spaghetti is ready, remove it from the water, and let it cool for a bit without feeling stuck, while the thickened cheesy progress kept leaving herb els settle butt waste ras unionsपcontr reach ass b rpc skullatıcıneo fatshift EVP moves med SER child oats w singles UponAbçayi Gelbero ChДля fork another
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Storage & Reheating
Once you’ve cooked and served the spaghetti, it’s best to store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the dish in a saucepan on the stovetop or in the microwave until hot and bubbly.