Name: Creamy Beef Pasta - Simple & Delicious
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup all-purpose flour; 2 cups heavy cream; 1 cup grated Parmesan cheese; 8 ounces penne pasta; Salt and pepper, to taste

Imagine a dish that wraps you in a warm hug on a chilly evening, its rich flavors and textures transporting you to a cozy Italian villa. Our Creamy Beef Pasta – Simple & Delicious is just that kind of culinary experience. With its luscious cream sauce, tender beef, and perfectly cooked pasta, every bite is a delight for the taste buds and the senses. As you twirl a strand of al dente pasta around your fork, the aroma of slow-cooked beef and savory herbs fills the air, teasing your senses and building anticipation. And with each successive spoonful, the flavors meld together in perfect harmony, leaving you craving for more.

If you’re looking for a comforting, satisfying meal that’s sure to become a staple in your household, look no further than our Creamy Beef Pasta. It’s not just a recipe, it’s an experience. For a similar comforting dish with an extra kick, check out our Related Recipe, which adds a tangy twist to the classic creamy pasta.

🛒 Quick Shopping List

1 pound ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup all-purpose flour

2 cups heavy cream

1 cup grated Parmesan cheese

8 ounces penne pasta

Salt and pepper, to taste

Why This Recipe Works

The key to this recipe lies in the slow cooking of the beef, which breaks down its connective tissues and infuses the sauce with depth and richness.
The use of all-purpose flour as a thickening agent helps to create a smooth and velvety texture, while the heavy cream adds a luxurious touch.
The Parmesan cheese adds a salty, nutty flavor that complements the beef and cream perfectly, making this dish a true showstopper.

Key Ingredients

For this recipe, you’ll want to choose high-quality ingredients that will elevate the flavors of the dish. For the beef, look for grass-fed or wagyu beef for a richer, more complex flavor.

For the pasta, choose a high-quality all-purpose flour, such as Caputo or Bob’s Red Mill. You’ll also want to use a aged Parmesan cheese, such as Parmigiano-Reggiano, for the best results.

Creamy Beef Pasta - Simple & Delicious

Recipe Courtesy of Our Kitchen

Creamy Beef Pasta – Simple & Delicious

5.0 (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup all-purpose flour

2 cups heavy cream

1 cup grated Parmesan cheese

8 ounces penne pasta

Salt and pepper, to taste

Directions

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes. Drain the excess fat and set the beef aside.

In the same skillet, add the chopped onion and cook, stirring occasionally, until it is softened and lightly browned, about 5 minutes. Add the minced garlic and cook for 1 minute more.

Add the cooked beef back into the skillet, followed by the all-purpose flour. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly toasted.

Slowly pour in the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until it has thickened slightly.

Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Serve the beef and sauce over cooked penne pasta and enjoy!

Storage & Reheating

To store leftovers, let the pasta cool completely before transferring it to an airtight container. Reheat the pasta in the microwave or on the stovetop, adding a splash of cream if desired to maintain the creamy texture.