Creamy Chicken Stroganoff – Quick 20-Minute Dinner

The first time I tried Creamy Chicken Stroganoff was at a cozy Italian restaurant in the city. The aroma of sautéed onions and garlic wafted through the air, making my stomach growl with anticipation. The dish arrived at our table, and the tender chicken, bathed in a rich, creamy sauce, was divine. It was love at first bite!

This dish has since become a staple in my household, and I’ve experimented with various recipes to make it quicker and easier to prepare. Speaking of quicker recipes, have you tried our Creamy Tomato Pasta for a flavorful and swift dinner option?

Why This Recipe Works

• This recipe is a game-changer because it combines the perfect balance of flavors, textures, and cooking times to create a quick and satisfying meal.
• By using a flavorful broth and a high-quality chicken, the flavor is amplified without needing to spend hours in the kitchen.
• The addition of Dijon mustard gives the sauce a tangy and creamy kick, making this dish a standout from the usual stroganoff recipes.

Key Ingredients

When it comes to making this Creamy Chicken Stroganoff, the quality of the ingredients matters. Here are some of my top recommendations:

For the chicken, I highly recommend using a premium brand like Johnsonville Chicken Breast. This garantues tender and juicy chicken that can be seasoned to perfection.

Recipe Courtesy of Our Kitchen

Creamy Chicken Stroganoff – Quick 20-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast

1 onion, finely chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper, to taste

8 ounces egg noodles

Directions

1

Cook the egg noodles according to the package instructions.

2

Sauté the chopped onion and minced garlic in a large skillet over medium heat until softened.

3

Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown.

4

In a separate bowl, whisk together the chicken broth and heavy cream, then add the teaspoon of Dijon mustard and paprika.

5

Combine the cooked egg noodles, sautéed onion and mushroom mixture, and chicken broth mixture in a large serving dish, then top with the cooked chicken breast slices.

Storage & Reheating

For best results, store leftover as airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, simply pop it in the oven or into a microwave-safe dish until steaming hot, then enjoy.