Name: Crock Pot Creamy Cajun Chicken Pasta (Slow Cooker)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups flour; 1 tsp salt; 1 tsp paprika; 1 tsp dried thyme; 1/2 tsp cayenne pepper; 1/4 tsp black pepper; 2 cups chicken broth; 1 cup heavy cream; 8 oz pasta of your choice (e.g. fettuccine, linguine)

Imagine the aroma of spicy Cajun seasoning and the comforting creaminess of a rich pasta dish wafting through the air. This Crock Pot Creamy Cajun Chicken Pasta is just the thing to transport you to the warm and vibrant streets of New Orleans. With the ease of a slow cooker and a tender blend of chicken and pasta, this mouthwatering recipe will leave you craving more.

If you’re looking for other quick and delicious meal ideas, be sure to check out our Related Recipe for a stress-free dinner solution.

🛒 Quick Shopping List

1 lb boneless, skinless chicken breasts

8 oz pasta of your choice (e.g. fettuccine, linguine)

2 cups chicken broth

1 cup heavy cream

1 tsp Cajun seasoning

1 tsp paprika

Salt and pepper to taste

Grated Parmesan cheese (optional)

Why This Recipe Works

This recipe works because the Crock Pot allows for tender and juicy chicken to cook low and slow, resulting in fall-off-the-bone tenderness.
The combination of Cajun seasoning and heavy cream creates a rich and creamy sauce that coats the pasta perfectly.
The addition of Parmesan cheese adds a salty and nutty flavor that elevates the dish to new heights.

Key Ingredients

For this recipe, it’s essential to use high-quality ingredients that showcase the rich flavors of the dish. I recommend using:

For the chicken, choose boneless, skinless chicken breasts that are tender and free of excess fat. You can use chicken thighs if you prefer a richer flavor.

Crock Pot Creamy Cajun Chicken Pasta (Slow Cooker)

Recipe Courtesy of Our Kitchen

Crock Pot Creamy Cajun Chicken Pasta (Slow Cooker)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups flour

1 tsp salt

1 tsp paprika

1 tsp dried thyme

1/2 tsp cayenne pepper

1/4 tsp black pepper

2 cups chicken broth

1 cup heavy cream

8 oz pasta of your choice (e.g. fettuccine, linguine)

Directions

Place the chicken in the Crock Pot and sprinkle both sides with Cajun seasoning, salt and pepper. Cook on low for 6-8 hours or high for 3-4 hours.

About 30 minutes before the chicken is done cooking, add the heavy cream, chicken broth, and Italian seasoning to the Crock Pot. Stir to combine and bring the mixture to a simmer.

When the chicken is done cooking, remove it from the Crock Pot and shred it with two forks. Add the shredded chicken back into the Crock Pot and stir to combine with the creamy sauce.

Cook the pasta according to the package instructions and then add it to the Crock Pot with the shredded chicken and creamy sauce. Toss everything together to combine and season with salt and pepper to taste.

Serve the Crock Pot Creamy Cajun Chicken Pasta hot, topped with grated Parmesan cheese and chopped fresh parsley if desired. Enjoy!

Storage & Reheating

To store leftover Crock Pot Creamy Cajun Chicken Pasta, let it cool completely then refrigerate or freeze for up to 3-4 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth if necessary to thin out the sauce.