CROCKPOT KIELBASA GREEN BEANS – Simple & Delicious
As the autumn leaves begin to rustle and the air grows crisp, I find myself reaching for hearty comfort food that warms the soul. My Crockpot Kielbasa Green Beans recipe is a simple yet satisfying dish that’s perfect for those chilly evenings. The sweet and smoky flavor of the kielbasa pairs beautifully with the tender green beans, all infused with a hint of garlic and lemon. It’s a recipe I turn to whenever I need a comforting meal that’s ready in no time. Try it out and let me know what you think! For another delicious breakfast recipe, be sure to check out Crockpot Breakfast Casserole – Simple & Delicious.
Recipe Courtesy of Our Kitchen
CROCKPOT KIELBASA GREEN BEANS – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
Kielbasa, sliced
Green beans, trimmed
Garlic, minced
Lemon juice
Salt
Pepper
Water
Olive oil
Chopped fresh parsley
Directions
1
Place the sliced kielbasa, green beans, minced garlic, lemon juice, salt, and pepper in the Crockpot. Mix well to combine.
2
Add water to the Crockpot and stir to combine. Place the lid on the Crockpot.
3
Drizzle olive oil over the top of the kielbasa and green beans. Stir to combine.
4
Cook on low for 25 minutes or until the green beans are tender. Stir in chopped fresh parsley just before serving.
5
Remove the Crockpot from the heat and serve hot, garnished with additional parsley if desired.
