DEVILED EGG MAC SALAD – Ready in 15 Minutes

Imagine the perfect comfort food – a creamy, smoky macaroni salad with the added surprise of deviled eggs. This deviled egg mac salad is an unorthodox twist on a classic, with a prep time that’s quicker than a pizza delivery. The first bite is a flavor bomb that will leave you wondering how you ever lived without this recipe. The creamy pasta, topped with a tangy deviled egg sauce, is the ultimate indulgence. But don’t just take our word for it – try this Deviled Egg Mac Salad today and taste the magic for yourself!

If you’re in the mood for something a little different, be sure to check out our other tasty recipes – you might be surprised at just how easy they are to make! Our Spinach and Artichoke Casserole, for example, is a classic comfort food dish that’s perfect for a chilly evening. And with just a few ingredients and minimal prep time, it’s a great option for busy home cooks. So why wait? Get cooking and start enjoying the flavors you love!

Why This Recipe Works

• By using a combination of mayonnaise and sour cream, we’re able to create a rich, creamy sauce that complements the pasta perfectly.
• This recipe is incredibly easy to make, with a prep time of just 15 minutes. That’s right, folks – you’ll be enjoying this amazing deviled egg mac salad in no time!
• The deviled egg sauce is made with a mixture of yolks, mayonnaise, mustard, and chopped pickles. It’s a perfect combination of tangy and creamy, with just the right amount of kick from the mustard.

Key Ingredients

When it comes to making this deviled egg mac salad, you’ll want to use high-quality ingredients that will elevate the dish and make it truly special. Here are a few of our key picks:

For the deviled egg sauce, we recommend using a combination of egg yolks and mayonnaise. The yolks will add a rich, creamy texture, while the mayonnaise will provide a tangy, slightly sweet flavor. Be sure to use high-quality mayonnaise, such as Duke’s or Hellmann’s, for the best results.

For the cooked macaroni, we recommend using a brand like Barilla or De Cecco. These pasta brands are known for their high-quality, al dente texture that pairs perfectly with the creamy deviled egg sauce.

Recipe Courtesy of Our Kitchen

DEVILED EGG MAC SALAD

5.0 (1 review)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups elbow macaroni

6 large eggs, hard-boiled and peeled

1 cup mayonnaise

2 tbsp Dijon mustard

1/4 cup chopped pickles

2 tbsp chopped fresh chives

1 tsp salt

1 tsp black pepper

6 slices cooked bacon, chopped

Directions

1

Cook the macaroni according to package instructions until al dente. Drain and set aside.

2

In a large mixing bowl, whisk together the mayonnaise, mustard, salt, and black pepper until smooth.

3

Add the chopped pickles and chopped fresh chives to the bowl and stir to combine.

4

Stir in the chopped cooked bacon until well combined.

5

Add the cooked macaroni to the bowl and stir until the pasta is well coated with the deviled egg sauce.

Storage & Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the mac salad for 30-60 seconds or until warm.