Name: Quick Chicken Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 whole chicken (3-4 lbs); 2 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1 tsp dried thyme; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 boneless, skinless chicken breasts; 1 cup mixed bell peppers (any color); 1 cup sliced mushrooms

As I walked through the door, the aroma of roasting chicken and freshly baked bread wafted through the air, transporting me back to my childhood. The sizzling sound of the skillet on the stovetop was music to my ears, signaling that dinner was just around the corner. My mother’s hands moved swiftly and surely, a symphony of cooking that was both meditative and efficient. The scent of herbs and spices filled the air, teasing my senses and building anticipation for the feast to come.

This comforting, homey dish is the epitome of a family favorite. For a twist on the classic, try pairing it with a side of garlic mashed potatoes and steamed broccoli. Speaking of sides, be sure to check out my Related Recipe, Creamy Chicken Pasta Bake, for another satisfying school-night dinner solution.

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1 whole chicken (3-4 lbs)
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 tsp dried thyme
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
4 boneless, skinless chicken breasts
1 cup mixed bell peppers (any color)
1 cup sliced mushrooms

Why This Recipe Works

This recipe’s clever use of a cast-iron skillet allows for even heat distribution, ensuring that the chicken cooks consistently throughout. The resulting crispy skin and juicy interior are a testament to this technique.
The prep time for this recipe is incredibly short, making it an ideal choice for busy school nights. Simply prep the ingredients, toss them in the skillet, and let the oven do the work.
The combination of herbs and spices in this recipe adds a depth of flavor that is sure to please even the pickiest eaters. The smokiness of the paprika pairs perfectly with the earthiness of the thyme, creating a truly unique and delicious flavor profile.

Key Ingredients

The key to this recipe lies in the quality of the ingredients used. For the best results, look for:

The chicken: Opt for a fresh, hormone-free whole chicken for the best flavor and texture. Be sure to pat the chicken dry with paper towels before cooking to ensure even browning.

The herbs and spices: Fresh thyme and paprika are essential to the flavor of this recipe. Look for high-quality, organic options for the best results.

Dinner ideas school nights: Clock next to dinner plate.

Recipe Courtesy of Our Kitchen

Quick Chicken Skillet

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 whole chicken (3-4 lbs)

2 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

1 cup chicken broth

1 tsp dried thyme

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

4 boneless, skinless chicken breasts

1 cup mixed bell peppers (any color)

1 cup sliced mushrooms

Directions

Preheat the oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels. Season the chicken with salt, pepper, and thyme.

Heat the olive oil in a large cast-iron skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, or until browned.

Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, or until the onion is translucent.

Add the chicken broth, paprika, and salt to the skillet and stir to combine.

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Storage & Reheating

Let the skillet rest for 10-15 minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave until hot and bubbly.