Name: Easy Angel Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup all-purpose flour; 1 tsp salt; 1 tsp black pepper; 2 tbsp butter; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup cream of chicken soup; 1 tsp dried parsley

Imagine a dish so divine, it’s like a warm hug for your taste buds. The first bite transports you to a cozy kitchen, filled with the aroma of golden brown chicken and the satisfaction of a meal well-made. That’s what Easy Angel Chicken promises – a culinary experience that’s both heavenly and ridiculously easy to make, all within 30 minutes or less. The anticipation builds, and you can’t wait to dig in and discover the secret to this dish.

If you’re a fan of quick-fix dinners that pack a flavorful punch, you’re in for a treat. The recipe that I’m excited to share with you has been perfected over countless trials, with every tweak and adjustment made to ensure that it meets the highest standards of taste, ease, and above all, beauty. Looking for inspiration? Give my Related Recipe a try and get a glimpse into how to take your meals to the next level!

🛒 Quick Shopping List

1 lb boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 tbsp butter
2 cloves garlic, minced
1 cup chicken broth
1 cup cream of chicken soup
1 tsp dried parsley

Why This Recipe Works

Excellent browning: This recipe ensures a perfect golden-brown exterior, boosting the dish’s flavor.
Quick preparation time: This meal doesn’t need any pre-cooking chores, boiling, or any one-hour prep headache.
Flavor boosters abound: Savory chicken broth and rich cream of chicken soup instantly make this recipe worth a try!

Key Ingredients

Quality ingredients equal a delicious dish. Here are some expert tips on how to choose the best of the best:

Early morning shopping? Stock up on all-purpose flour and other necessary ingredients at reputable stores. Local recipes from certain regions call for specifics. When cooking regional cuisines, make sure to prioritize authentic brands and products.

Recipe Courtesy of Our Kitchen

Easy Angel Chicken

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups chicken broth

1 cup cream of chicken soup

2 cloves garlic, minced

2 tbsp olive oil

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup chopped fresh parsley

1 tsp dried thyme

1 tsp paprika

1 tsp cayenne pepper

Directions

In a frying pan over medium heat, add olive oil and garlic, cooking for 1 minute until fragrant.

Add the chicken breasts and cook for 5-7 minutes on both sides until golden brown.

Transfer the pan to the oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F.

Meanwhile, melt butter in a saucepan over low heat.

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Storage & Reheating

Store the Easy Angel Chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, making sure to keep an eye on the temperature and moisture levels. When reheating, you can also add a splash of chicken broth for extra moisture and flavor.