EASY CHICKEN BAKE – Simple 5-Ingredient Recipe

Imagine a Sunday afternoon, and the heavenly aroma of slow-cooked chicken wafts through your home, filling your senses with warmth and comfort. The tender meat, infused with the subtle sweetness of carrots and onions, is the epitome of a cozy meal. This Easy Chicken Bake recipe is a game-changer for those who crave a hassle-free, yet satisfying dinner. With just 5 ingredients, you can create a dish that’s sure to become a family favorite.

Thinking of other recipes that share similar sweet and savory flavors? Be sure to check out our Related Recipe for a similar twist on a classic comfort food dish. With a few tweaks, you can elevate this recipe to a whole new level!

Why This Recipe Works

• This recipe works because it uses a simple, yet effective technique of slow cooking the chicken with aromatics to create a rich, savory sauce.
• It’s also incredibly efficient, as you can prep everything in just 15 minutes and let the oven do the work for you.
• Finally, the key to this recipe’s success lies in the careful balance of flavors, with the sweetness of the carrots and onions perfectly complementing the savory chicken.

Key Ingredients

When it comes to this recipe, you’ll want to focus on using high-quality ingredients that will elevate the flavors of the dish. For the carrots and onions, look for sweet and juicy ones that will caramelize beautifully in the oven. For the chicken broth, choose a low-sodium option to avoid over-salting the dish. And for the chicken itself, opt for boneless, skinless breasts for tender and easy-to-cook results.

As for the brands, feel free to use whatever you prefer or have on hand. Some popular options for the ingredients include:

• Archer Farms or Kirkland Signature for the chicken broth
• Earthsun or Daily’s for the olive oil
• Organic or non-organic carrots and onions, whichever suits your taste and budget

Recipe Courtesy of Our Kitchen

Easy Chicken Bake Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

1 large onion, sliced

2 large carrots, peeled and sliced

1 cup chicken broth

1 tablespoon olive oil

Salt and pepper to taste

Fresh thyme or rosemary for garnish (optional)

Directions

1

Preheat your oven to 400°F (200°C). In a large bowl, whisk together the olive oil, chicken broth, salt, and pepper. Add the sliced onions and carrots, and toss to coat.

2

Add the chicken breasts to the bowl, and toss to coat with the marinade. Let it sit for 5-7 minutes, allowing the chicken to absorb the flavors.

3

Arrange the chicken breasts in a single layer on a large baking sheet. Pour the remaining marinade over the chicken, and dot with the thyme or rosemary sprigs (if using).

4

Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C). Let it rest for 5-7 minutes before serving.

5

Garnish with additional thyme or rosemary sprigs, if desired. Serve hot and enjoy!

Storage & Reheating

For longer storage, cook the chicken and refrigerate or freeze it within 2-3 days. Reheat the chicken in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through.