EASY CRACK CHICKEN

Imagine sinking your teeth into a juicy, tender chicken piece that’s been slow-cooked in a rich, buttery sauce. The moment the flavors hit your taste buds, you’re transported to a world of comfort food bliss. The aroma of cracked black pepper and the slightest hint of garlic waft through the air, teasing your senses and leaving you wanting more. That’s what this easy crack chicken recipe delivers – a flavor explosion that’s ready in just 20 minutes!

If you’re a fan of simple yet satisfying meals, you’ll love this crack chicken recipe. The beauty of it lies in its ease of preparation and cooking time, making it perfect for busy weeknights or a quick weekday lunch. Speaking of quick recipes, have you tried our Creamy Tomato Pasta yet? It’s another great option for a hassle-free meal.

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4 boneless, skinless chicken breasts

2 cups all-purpose flour

1 cup buttermilk

2 tbsp vegetable oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp freshly ground black pepper

Why This Recipe Works

This easy crack chicken recipe relies on a tried-and-true method of using buttermilk to create a tender, juicy texture that’s simply irresistible.
The combination of paprika, garlic powder, and onion powder lends a depth of flavor that’s both savory and slightly sweet.
The simplicity of the recipe allows each individual ingredient to shine, making it a great option for those who love bold flavors.

Key Ingredients

When it comes to ingredients, it’s essential to use high-quality items to ensure the best flavor and texture. For the chicken, opt for boneless, skinless breasts for even cooking and tenderness. Use all-purpose flour that’s been cold for the perfect crunchy coating. Kroger’s all-purpose flour is a great option. For the buttermilk, you can use a mix or regular buttermilk. Lastly, for the spices, use fresh parsley and thyme for the most aromatic flavors.

For the oil, use a neutral-tasting oil like canola or vegetable oil. Avoid using a strong-flavored oil like peanut or olive oil, as it may overpower the other flavors. For the seasonings, use high-quality brands like McCormick or Spice Island to ensure the best flavor. When it comes to using spices, a rule of thumb is to use fresh or high-quality ingredients to get the most out of your cooking.

EASY CRACK CHICKEN - Ready in 20 Minutes

Recipe Courtesy of Our Kitchen

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

2 cups all-purpose flour

1 cup buttermilk

2 tbsp vegetable oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp freshly ground black pepper

Directions

In a large resealable plastic bag, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and shake until coated evenly.

In a shallow dish, mix buttermilk and hot sauce (if using). Submerge chicken pieces and refrigerate for at least 30 minutes or up to 2 hours.

Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge the chicken in the flour mixture, shaking off any excess. Place coated chicken on a wire rack over a baking sheet or tray.

Heat a large skillet over medium-high. Add oil and swirl around to coat. Place the chicken in the skillet and cook for 6-8 minutes or until browned. Flip the chicken and cook for another 6-8 minutes or until cooked through.

Transfer the chicken to a wire rack set over a baking sheet or tray. Sprinkle shredded cheddar cheese and chopped scallions on top of each piece. Return to the oven and bake for an additional 2-3 minutes or until the cheese has melted and the chicken is heated through. Serve hot.

Storage & Reheating

To store leftover crack chicken, let it cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply place the chicken in the microwave or oven and cook until warmed through. If using a wire rack, the cheese will still be melted, and the chicken will retain its crispy exterior.