Easy Garlic Parmesan Chicken Pasta Recipe

The moment I took my first bite of this Easy Garlic Parmesan Chicken Pasta, I was hit with a wave of savory, slightly sweet, nutty flavors from the parmesan cheese and the aroma of garlic wafting up from the sizzling pan. It was like a party in my mouth, and I was immediately hooked! This dish is a masterclass in simplicity, with its umami flavor profile expertly balanced by a hint of tang from the parmesan cheese.

If you’re new to cooking or just looking for a quick weeknight dinner solution, this recipe is a great place to start. It’s easy to make and requires minimal ingredients, making it perfect for a beginner, but don’t let its simplicity fool you – this dish packs a lot of punch in terms of flavor.

Why This Recipe Works

• This recipe works because it utilizes a combination of techniques to create a dish that’s both easy to make and full of flavor. By allowing the chicken to brown in the pan before adding the garlic and herbs, we’re able to achieve a rich, caramelized flavor that’s essential to the dish.
• The efficiency of this recipe lies in its use of one pan, which makes cleanup a breeze. Simply add the ingredients in stages and let the pan do the work – it’s a great way to spend less time slaving away in the kitchen and more time enjoying your meal.
• The key to this recipe’s flavor lies in the combination of garlic, parmesan cheese, and herbs. The garlic provides a pungency that’s balanced by the richness of the parmesan, while the herbs add a bright, fresh note to the dish.

Key Ingredients

When selecting your ingredients for this recipe, be sure to choose a high-quality parmesan cheese for the best flavor. A good parmesan will have a nutty, slightly sweet flavor that’s essential to the dish. You can find parmesan cheese at most grocery stores or online.

Here’s a tip for buying fresh garlic: look for bulbs with tightly packed cloves. This will ensure that your garlic is fresh and flavorful. You can also store garlic in the fridge for up to a week or freeze it for up to a month – just be sure to label and date your containers so you know what you have.

Recipe Courtesy of Our Kitchen

Easy Garlic Parmesan Chicken Pasta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breasts

3 cloves garlic, minced

1 cup all-purpose flour

2 cups chicken broth

1 cup parmesan cheese

1/4 cup olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

Directions

1

In a shallow dish, mix together the flour, basil, oregano, salt, and pepper.

2

Dredge the chicken in the flour mixture, shaking off any excess.

3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.

4

Remove the chicken from the skillet and set aside. Reduce the heat to medium and add the garlic to the skillet. Cook, stirring occasionally, until fragrant, about 1-2 minutes.

5

Return the chicken to the skillet and pour in the chicken broth. Bring to a simmer and cook until the chicken is cooked through and the liquid has reduced slightly, about 5-7 minutes. Stir in the parmesan cheese until melted and smooth.

Storage & Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the microwave or skillet, adding a splash of chicken broth if needed to restore moisture.