Easy Hamburger Steak Gravy – Quick 30-Minute Dinner

Imagine a juicy hamburger patty, rich with beefy flavor, served with a savory gravy that’s been simmered to perfection. The aroma of sizzling meat and spices fills the air, making your stomach growl with anticipation. That’s exactly what you’ll get with our Easy Hamburger Steak Gravy – Quick 30-Minute Dinner recipe. It’s a game-changer for busy weeknights, delivering a mouth-watering meal in under 30 minutes.

If you’re a fan of hearty, comforting meals, you’ll love this recipe. We’ve got a related recipe that’s perfect for when you want something a little different – See Related Recipe is a great option.

Why This Recipe Works

• It uses a clever combination of ground beef, onion, and garlic to create a rich, savory gravy that’s packed with flavor.
• It’s incredibly easy to make, with a prep time of just 15 minutes and a cook time of 25 minutes.
• The result is a mouth-watering, comforting meal that’s sure to become a family favorite.

Key Ingredients

When it comes to the key ingredients in this recipe, you want to focus on quality over quantity. For the ground beef, look for a high-quality option with a high fat content – it will make the meat more tender and flavorful. For the beef broth, use a low-sodium option and be sure to skim off any excess fat before using it in the recipe.

For the Worcestershire sauce, use a high-quality brand that’s free from artificial ingredients. Finally, be sure to use a good-quality cheddar cheese for the optional topping.

Recipe Courtesy of Our Kitchen

Easy Hamburger Steak Gravy

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1 onion, diced

2 cloves garlic, minced

1 cup beef broth

2 tablespoons all-purpose flour

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

4 hamburger buns

Shredded cheddar cheese, optional

Directions

1

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

2

Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.

3

Sprinkle the flour over the top of the beef mixture and cook for 1-2 minutes, stirring constantly.

4

Gradually pour in the beef broth, whisking constantly to avoid lumps.

5

Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the gravy has thickened to your liking.

Storage & Reheating

Leftover gravy can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat the gravy over low heat, whisking constantly, until warmed through. Serve over hamburger buns and enjoy!