Easy Hamburger Steak with Savory Brown Gravy

The mouth-watering aroma of a perfectly cooked hamburger steak wafts through the air, transporting you to a comforting culinary haven. The savory brown gravy clinging to the tender patty and crispy crust of the cooked steak is the epitome of a satisfying meal. This Easy Hamburger Steak with Savory Brown Gravy recipe is a masterclass in rich, indulgent flavors that will become a weeknight staple.

While some hamburger steak recipes rely on heavy-mallet pounding and long cooking times, this recipe streamlines the process while maintaining flavor and tenderness. By adding a small amount of breadcrumbs to the patty mixture, the cooked steak will retain its juiciness. A finishing touch of savory butter takes the dish to the next level of deliciousness.

Why This Recipe Works

• This recipe leverages the binding properties of breadcrumbs to ensure the patty remains tender and moist, eliminating the need for aggressive pounding.
• The addition of a neutral-tasting ingredient like breadcrumbs streamlines the process while maintaining taste and texture.
• The finishing touch of savory brown butter elevates the entire dish, adding a luxurious note to the flavor profile.

Key Ingredients

Knowing what to choose for the best results can make all the difference in a mouth-watering hamburger steak. The right beef, balanced seasoning, and key vegetables are necessary to ensure a juicy and flavorful dish. Find all our top picks and expert-approved cooking techniques on epicurious.com.

Recipe Courtesy of Our Kitchen

Easy Hamburger Steak with Savory Brown Gravy

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1 medium onion, finely chopped

1 cup panko breadcrumbs

2 cloves garlic, minced

1/2 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup beef broth

2 teaspoons Worcestershire sauce

1/4 cup brown gravy

Directions

1

In a large bowl, using your hands or a spoon, mix the ground beef, onion, panko breadcrumbs, garlic, salt, and pepper until just combined, taking care not to overmix.

2

Divide the beef mixture into 4 equal parts and gently shape each portion into a patty.

3

Melt 1/4 cup butter in a large skillet over medium-high heat. Add the patties and cook about 3 to 4 minutes per side, until they reach an internal temperature of 130°F for medium-rare.

4

In a separate pan, melt the remaining butter over low heat. Add the beef broth, Worcestershire sauce, and brown gravy.

5

Serve the steaks topped with the savory brown gravy and enjoy!

Storage & Reheating

The cooled hamburger steak can be stored in the refrigerator for up to 2 days. To reheat, give it a quick warm-up in a pan over medium heat with a splash of water or broth to restore moisture. If reheating in the microwave, add a tablespoon of water to the plate with the steak to prevent overcooking.